42nd Cambridge Beer Festival Beer List

Please note :-
That all the beers ordered are subject to availability and therefore may not be at the festival.
We aim to have the vast majority of these beers available at all the sessions.
However, the nature of real ale means that some beer will not be ready at the start of the festival, and the nature of our thirsty customers means that not all beers will be available at the end of the festival.
Whilst we will endeavour to update this information, this may not always be feasible.
All information on this page is only correct at the time of publication and therefore is subject to change.
We have endeavoured to keep this web site mobile device friendly. However, for those with suitable mobile devices, there are two third party developed applications available for iOS based devices or Android based devices. The festival organisers would like to thank the developers for developing these applications and making them available to the public. However, the festival organisers cannot take any responsibility for the applications and all support enquiries should be directed to the developers.

  • 4T'sRuncorn, Cheshire est. 2010 APA 4.0% American Pale Ale, hopped with Cascade, Centennial and Chinook to produce the 55 IBUs. You get spicy and citrus hints throughout with a hint of bitterness at the back end, leaving you with a citrus burst of flavour. Sold Out
  • Stout 4.9% A mouth-watering English stout, very well balanced and smooth. A combination of specialist malt gives it the biscuit, chocolaty, burnt notes at the start, then as the mouthful goes down you get the English hops breaking through giving you a burst of flowery tones. A little remaining
  • AdnamsSouthwold, Suffolk est. 1890 Coconut Cove Porter 7.0% Aged in oak barrels which were previously occupied by North Cove Vodka from the brewery's own distillery. Coconut and cocoa nibs create a rich, warm, nutty beer with chocolate and coffee flavours. Sold Out
  • Fat Sprat 3.8% A pale amber summer beer with a lovely citrus, grapefruit aroma and some spicy notes. On the palate, the citrus character of the hops shines through, balanced with a light biscuit flavour and a crisp, dry finish. Sold Out
  • Ghost Ship 4.5% This pale ale has a good assertive pithy bitterness and a malty backbone. It is brewed with a selection of malts -- Pale Ale, Rye Crystal and Cara. Citra and a blend of other American hop varieties create some great citrus flavours. Sold Out
  • Jester 4.8% A single hop golden beer brewed with Pale Ale Malt and hopped with a new British hop called Jester. The beer has aromas of grapefruit and tropical fruits partnered with a complex bitterness, subtle herbal notes. Sold Out
  • Mosaic 4.1% Made with Mosaic hops, this pale blonde has bags of personality with bold mango, peach, lemon and pine flavours and a dry hoppy finish. Sold Out
  • The Herbalist 4.8% A golden saison brewed with Pale ale, pilsner and pale rye malts and hopped with Mosaic, Citra, Centennial and four herbs (pineapple sage, pineapple weed, lemon thyme and lemon verbena) to create a fruity beer with aromas of lemon, mango and pineapple and a spicy saison dry finish. Sold Out
  • AlechemyLivingston, West Lothian est. 2012 Bad Day At The Office 4.5% A light golden ale with a heavy hop bitterness and flavoured with a strong fruit and citrus aroma. Sold Out
  • Ten Storey Malt Bomb 4.5% A modern take on a Scottish 80/- made with ten varieties of malt. A little remaining
  • AleCraftSt. Albans, Hertfordshire est. 2012 Sauvin So Good 4.0% Exclusively utilising the New Zealand hop Nelson Sauvin throughout. Massive citrus gooseberry nose and flavour that lingers through to the long bitter finish. Sold Out
  • Anspach & HobdayLondon est. 2013 The Porter 6.7% This dark, roasted beer finishes very smooth with balancing waved of malt and bitterness. A tribute to London's past. A little remaining
  • The Smoked Brown 6.0% A lightly smoked brown ale, fruity malty and smooth. Sold Out
  • Arbor AlesLawrence Hill, Bristol est. 2007 Motueka 3.8% A pale hoppy session beer brewed with Motueka hops. It has flavours and aromas of tropical fruit and sweet citrus with a delicate bitter finish. A little remaining
  • Nitro Stout 4.2% Black stout with flavours of roasted malt, chocolate, and a bit of charcoal smoke. Plenty left
  • B & TShefford, Beds est. 1982 Black Dragon Mild 4.3% A strong dark mild with pronounced roast flavours, brewed using pearl pale malt, crystal malt, black malt, roast barley and wheat malt, and hopped with golding hops. Some beer remaining
  • Dragonslayer 4.5% A straw coloured beer, dry, malty and lightly hopped. Brewed using pearl pale malt, wheat malt, Challenger hops and golding hops. Sold Out
  • BartramsRougham, Suffolk est. 1999 Black Forest Porter 4.5% Lashings of cherry and chocolate. Suitable for vegans. Nearly finished!
  • Comrade Bill Bartram's Egalitarian Anti-Imperialist Soviet Stout 6.9% A bold and tasty Russian stout with a mouthfilling, airy texture and a lot of enjoyable, peppery, bitter chocolate flavours. Suitable for vegans. Nearly finished!
  • FolkEast Festival Ale 3.8% Crisp classic session bitter brewed for the FolkEast Festival in Suffolk. Suitable for vegans. Sold Out
  • Perfectly Normal Beer 4.2% Quality production delivers a high impact combination of malt and hop flavours. Sold Out
  • Bexar CountyPeterborough, Cambs est. 2012 Cacahuete 4.1% An easy drinking peanut butter brown session ale. *contains nuts* (Unfined and vegan friendly.) Sold Out
  • El Último Adiós 7.7% An American styled barley wine. Big hop flavors with a long sweetish finish. (Unfined and vegan friendly.) Sold Out
  • Hop Damn 6.5% Big, dark and hoppy. This beer was brewed using the Holy trinity of Mexican dried chillies and dry chillied with habaneros. This beer is not for the faint of heart. (Unfined and vegan friendly.) Sold Out
  • BinghamsRuscombe, Berks est. 2010 Coffee Stout 5.0% Coffee complements the dark malts and strangely mellows the flavours to provide a smooth drinking stout which smells as good as it tastes. Sold Out
  • Doodle Stout 5.0% A dark stout with a delicious blend of dark malts to provide a complexity in character which draws you in for another sip. Named after the brewery dog called Stout that happens to be a labradoodle. Sold Out
  • Ginger Doodle Stout 5.0% This stout is infused with root ginger to produce a stout with a refreshing zing. Sold Out
  • Hot Dog Chilli Stout 5.0% Stout with a warming chilli afterglow. Just enough chilli to produce a pleasant aftertaste, without having so much that it will have you dashing for some water. Nearly finished!
  • Vanilla Stout 5.0% This stout is infused with vanilla pods which complement the dark malts to create a smooth drinking, deliciously dark stout. Sold Out
  • BlackBarHarston, Cambs est. 2011 Bitter 3.6% Malty, tawny brown bitter with a noble hop finish. Some beer remaining
  • Black Economy 4.6% A black ale - not a stout or a porter. For drinking when a blonde just doesn't cut it. Some beer remaining
  • Blacklight 4.0% A blonde beer for the spring, rich evening sun gold in colour with Cascade hops on the nose, Progress on the bitterness and a touch of Pioneer in the middle. A great transatlantic hop mix for the spring. Sold Out
  • Theory 214 4.5% Oat pale (no further details supplied). Sold Out
  • BoggartNewton Heath, Manchester est. 2000 Dark Mild 4.0% Classic dark mild. Some beer remaining
  • Ginger 4.4% A straw coloured ginger beer. Sold Out
  • BramptonChesterfield, Derbyshire est. 2007 Brampton Mild 4.9% Dark, roasted and jam packed full of flavour. Coffee, toffee and caramel tones tease your taste buds and warm your cockles. A little remaining
  • Golden Bud 3.8% A well balanced light, golden, hoppy bitter. Grapefruit nose and citrus flavours give way to a mellow, slightly sweet after-taste. Complex malt character ensures it drinks well beyond its ABV. Sold Out
  • BrentwoodBrentwood, Essex est. 2006 BBC 2 2.5% A true session pale ale; a full body and malty flavours make this beer very deceptive. American hops give it a tropical fruit and citrus punch. Some beer remaining
  • Hix's Darkside 7.0% Originally brewed for export to Discworld, this rich, dark oatmeal stout has since been aged for 2 years. Chocolate, treacle and dark fruit feature in both the aroma and flavour. Hop bitterness comes through more in the finish. Sold Out
  • Marvellous Maple Mild 3.7% A dark brown mild with a hint of maple syrup. Sold Out
  • Bristol Beer FactoryBristol est. 2003 Milk Stout 4.5% Dark creamy stout, reviving an old Bristol tradition. Black in colour with a creamy mouthfeel. Sold Out
  • Nova 3.8% A light malt base: Maris Otter, Carapils and wheat malt allows the bright, fresh and zesty hop aromas to shine, underpinned by herbal and floral notes. Sold Out
  • BuntingfordRoyston, Herts est. 2001 Full Tilt 4.1% A pleasant hop character overlies a sweet malty character. Brewed with Maris Otter Pale, Cara, Wheat & Chocolate malts, along with hops from Germany (Brewer's Gold) and the USA (Chinook & Centennial). Sold Out
  • Polar Star 4.4% A truly pale blonde in colour, this beer is heavily hopped to give a really refreshing citrus-hop kick. Pineapple, Peach & Grapefruit hop flavours abound. Sold Out
  • BurscoughBurscough, Lancashire est. 2010 Flat Rib Mild 3.6% A classic mild, dark and satisfying. Produced with crystal, mild ale and black malts. A little remaining
  • Priory Gold 3.8% A golden session ale with a light body and moderate bitterness. The initial sweet, hoppy finish gives way to a fragrant citrus aroma with hints of pine and lemon. Sold Out
  • Calverley'sCambridge, Cambs est. 2014 5 Hops Bitter 3.9% Classic English bitter with a modern twist, dry hopped for a delicate citrus finish. Sold Out
  • Best Bitter 4.8% A smooth amber ale, with a good balance of malt and subtle bittering hops. Sold Out
  • Citra and Simcoe Pale Ale 4.5% Pale ale with a citric hop character with grapefruit hints and a slight biscuity background. Sold Out
  • Cambridge Brewing CompanyCambridge, Cambs est. 2013 Chocolate & Banana Stout 4.5% Dark with some banana in the aroma. Chocolate dominates the initial flavour. Banana re-appears towards the finish. Sold Out
  • Honey Bee-R 5.0% Golden ale made with honey. The honey has fully fermented, giving a dryer result than some honeyed beers. East Kent Goldings provide hop flavour and aroma. Sold Out
  • ColchesterWakes Colne, Essex est. 2011 Colchester No. 1 4.1% A classic English best bitter, copper in colour. Whole leaf Boadicea hops for flavour and the definitive aroma of East Kent Goldings. Sold Out
  • Crafty BeersGreat Wilbraham, Cambs est. 2012 Sauvignon Blonde 4.4% Aromatic golden ale brewed with Nelson Sauvin hops from New Zealand, which create characteristics reminiscent of the Kiwis' most famous wine. Sold Out
  • Wilbraham 4.3% Amber ale with rich malt flavours and good balancing bitterness. Subtle hop aroma with the characteristic earthy notes of Fuggles. Sold Out
  • Cwrw IâlMold, Clwyd est. 2014 Kia Kaha! 4.3% Hop bomb, made with pale malt and a touch of wheat to give it a creamy head, then hopped using New Zealand’s finest to give a tropical fruit and lime peel aroma. Sold Out
  • Limestone Cowboy 4.5% A robust dark copper ale using roasted malts, big tasting American hops and West Coast yeast for a hop forward style ale. Sold Out
  • Pothole Porter 5.1% Porter in its true classic style black and roasted, bursting with British Golding Hops. Sold Out
  • Dark StarPartridge Green, West Sussex est. 1994 Espresso Stout 4.2% A black beer brewed with roasted barley malt and challenger hops, with a rich and complementary coffee aroma from freshly ground espresso beans. Sold Out
  • Hophead 3.8% An extremely clean-drinking pale golden ale with a strong floral aroma and elderflower notes from the Cascade hops. Sold Out
  • Revelation 5.7% Amber in colour. Bitter hoppy citrus fruits throughout, balanced by sweet malts. Sold Out
  • East LondonLondon est. 2011 Cowcatcher 4.8% American Pale Ale, generously hopped with Amarillo, Chinook, Simcoe and Citra Sold Out
  • Orchid 3.6% A mahogany-coloured, slightly sweet a dark mild, lightly spiced with vanilla. Sold Out
  • Elgood'sWisbech, Cambs est. 1795 Black Dog 3.6% Dryish, complex dark mild. Caramel binds a good cross-section of malt, roast and dark berry fruit flavours and there is a hint of sweetness. Sold Out
  • Coolship 6.7% Spontaneously fermented using wild yeasts in the brewery's traditional open cooling trays (the coolships) followed by ageing in oak barrels. Oak and fruit on the initial aroma precede a flavour of sharp apples and berries. Tannin from the oak underscores the finish as more fruit characters are revealed. Plenty left
  • Golden Newt 4.1% A beer with prominent hop character; a blend of Fuggles, Goldings and Cascade has been used in the recipe to bring the delicate hop flavour and aroma to the fore. The use of Cascade gives a pleasing citrus aroma. Sold Out
  • ElmtreeSnetterton, Norfolk est. 2007 Mad Maudie 4.5% Straw coloured with a pleasant citrus palette and an unusual hop combination. Perfect for the long days of summer. Sold Out
  • Nightlight Mild 5.7% An old style mild, strong but carefully hopped to allow the malts to flourish. Liquorice hints balance the lasting nutty finish. Sold Out
  • EnvilleStourbridge, W. Mids est. 1993 Cherry Blonde 4.2% A light blonde bitter delicately infused with essence of cherry to produce a Belgian style fruit flavoured beer. Sold Out
  • Czechmate Saaz 4.2% Brewed using the single variety Saaz hop this is a light and fruity beer with a dryness which confirms it as a classic Czechoslovakian-style beer. Sold Out
  • Nailmaker Mild 4.0% A well-defined hop aroma and underlying sweetness give way to a dry finish. Sold Out
  • FellowsCottenham, Cambs est. 2009 Old Fellow Brown Ale 7.8% Decadent brown ale. Rich malt flavours provide a backdrop for US hops. Sold Out
  • Old Fellow IPA 7.2% Amber in colour. Floral with big hop character, with enough sweetness to balance the bitterness. Sold Out
  • Five PointsLondon est. 2013 Hook Island Red 6.0% A full bodied, aromatic red rye ale brewed with malted barley, 20% rye, and Chinook, Columbus and Simcoe hops. Sold Out
  • Railway Porter 4.8% A Porter in the classic London style with our own twist. Aromas of chocolate and coffee with hints of caramel, brewed with British East Kent Goldings hops. Sold Out
  • Goacher'sMaidstone, Kent est. 1983 Real Mild 3.4% A full-flavoured dark mild brewed with chocolate and black malts and hopped with Kent Fuggles. Sold Out
  • Golden TriangleNorwich, Norfolk est. 2012 Hop Lobster 5.5% Brewed with East Anglian pale malt and five American hops to give a strong pale beer with big explosive hop notes. Sold Out
  • Mosaic City 3.8% Light and refreshing with the distinctive hop note of Mosaic. Sold Out
  • GrainAlburgh, Norfolk est. 2006 Blackwood Stout 5.0% Based on a 1790 Whitbread recipe. Black in colour with roast dominating from the aroma to the long lingering ending. A bittersweet chocolate note adds depth. Sold Out
  • Blonde Ash 4.0% Wheat beer with a lemon, clove, and banana nose. Sweet fruity flavour supported by a hoppy bitterness. Caramel appears in a strong finish. Sold Out
  • Oak 3.8% This well balanced session beer uses Maris Otter pale ale malt to give a light amber colour, and fermented slowly to give a dry, moreish finish. Sold Out
  • Green JackLowestoft, Suffolk est. 2003 Orange Wheat 4.2% A light wheat beer with grainy citrus & marmalade flavours. Now brewed with Citra Hops! Sold Out
  • Trawlerboys 4.6% Full-bodied, copper-coloured premium bitter brewed with English whole cone hops. Rich and malty with fruity hop flavours. Sold Out
  • Gyle 59Thorncombe, Dorset est. 2013 Toujours 4.0% This is a Saison. It has its roots in a long tradition of Belgian farmhouse ales. The mixture of Pale and Vienna malts combine with three different English and German hops to perfectly complement the earthy, peppery and spicy yeast flavours. Unfined. Sold Out
  • HammertonLondon est. 2014 N1 4.1% A session pale ale with a variety of fruity and aromatic hops from around the globe. The malt and hop combination creates an interesting flavourful thirst-quenching beer. Sold Out
  • Pentonville 5.3% Stout brewed with used a variety of flavoursome malts, including a good dose of oats. Fresh wild Maldon oysters are then added to the boil to add a subtle extra complexity to the taste. Sold Out
  • HardknottMillom, Cumbria est. 2005 Code Black 5.6% Toasty, citrussy, bitter, hints of chocolate. Sold Out
  • HarveysLewes, Sussex est. 1790 Prince of Denmark 7.5% A strong, dark beer of great complexity and depth. Sold Out
  • Sussex Best Bitter 4.0% Full-bodied brown bitter. A hoppy aroma leads to a good malt and hop balance, and a dry aftertaste. Sold Out
  • HarviestounAlva, Clacks est. 1984 Bitter & Twisted 3.8% Refreshingly hoppy beer with fruit throughout. A bittersweet taste with a long bitter finish. A golden session beer. Sold Out
  • Schiehallion 4.8% Wheat and lager malts combine to give a crisp palate with more body than some. The hops give a lingering, fresh grapefruity finish. Sold Out
  • Holden'sDudley, W. Mids est. 1915 Black Country Mild 3.7% A good, red/brown mild; a refreshing, light blend of roast malt, hops and fruit, dominated by malt throughout. Sold Out
  • Hop BackDownton, Wilts est. 1987 Crop Circle 4.2% The subtle blend of aroma and bittering hops give a crispness on the tongue which is delicately fruity, giving way to some dryness. Brewed gluten free. Sold Out
  • Taiphoon 4.2% A pale gold beer with hints of lemongrass and coriander. Sold Out
  • Hop StuffLondon est. 2013 APA 3.8% A low ABV, high flavour beer made from a selection of citrus & tropical fruit flavoured hops. Sold Out
  • Renegade IPA 5.6% Made with the finest Maris Otter malt, blended with Citra, Cascade & a little "Summit" else on the hop front. Bold and hoppy, with rich caramel flavours. Sold Out
  • HopshackleMarket Deeping, Lincs est. 2006 Double Momentum 7.0% Based on the recipe for the very popular Momentum IPA but with twice the amount of hops added. It is a golden beer with an aroma of vinous fruit with a hoppy edge. It has a coarse white head and an intense taste of malt, fruit and alcohol with a bitter finish. This beer is conditioned for at least one month before release to allow the complex flavours to develop. Sold Out
  • Sumo 5.2% A golden amber beer with an aroma and flavour packed with hop resins balanced by a malty background. Sold Out
  • Humpty DumptyReedham, Norfolk est. 1998 Broadland Sunrise 4.2% Red-orange in colour and brewed with additions of crystal malt and rye, giving it a complex malty flavour and a refreshing dry finish. Sold Out
  • Pan Galactic Gargle Blaster 4.6% The Hitchhiker's Guide to the Galaxy says the effect of drinking a Pan Galactic Gargle Blaster is like having your brains smashed out by a slice of lemon wrapped around a large gold brick. This beer is almost, but not quite, entirely unlike that. Your brains will not be smashed out, but it is a golden beer and it has got lemon in. Sold Out
  • Jo C'sFakenham, Norfolk est. 2010 Norfolk Kiwi 3.8% An easy drinking, lightly hopped straw coloured beer. A blend of English and New Zealand hops. Sold Out
  • KCBKing's Cliffe, Northants est. 2014 66 ° 4.6% Hoppy burnished gold with a hint of butterscotch. Sold Out
  • P51 5.1% Christmas pudding combines with a dark roast character and a floral hint in the nose. Sold Out
  • KissingateLower Beeding, W. Sussex est. 2010 Gardenia Mild 4.5% A refreshing amber mild with the subtle floral fragrances of an English country garden. Nearly finished!
  • Mandarina Red 4.8% A red IPA with multiple flavour layers of malt and prominent citrus fruits. Riotous citrus bittersweet finish Nearly finished!
  • Stout Extreme Jamaica 6.0% A fulsome bitter and slightly less sweet stout. Intense liquorice, coffee and molasses flavours with a hint of rum and raisin. Sold Out
  • LaconsGreat Yarmouth, Norfolk est. 2013 Audit 8.0% This strong dark copper barley wine has a prominent flavour of berry fruit, laced with pronounced spice. The finish is warming, smooth and sweet. A unique style of beer with 'hop wine' overtones. Sold Out
  • Four Kisses 4.0% Golden amber with a fragrance of woody forest berries. Smooth biscuity malt flavours mature to a rounded nutty and lightly spiced end. Sold Out
  • Liverpool OrganicLiverpool, Merseyside est. 2009 Bier Head 4.1% Best bitter with hoppy foretaste, complex spice and crisp malt overtones. Sold Out
  • Shipwreck IPA 6.5% Grapefruit, aniseed and peach notes feature in the hoppy bite that builds to tropical fruit and a generous, piney bitterness in the finish. Sold Out
  • Loch NessDrumnadrochit, Inverness est. 2011 HoppyNESS 5.0% Hugely hoppy beer with a little sweetness in the background. Made with Maris Otter pale Ale and malted wheat. Hopped with Admiral, Columbus, Citra and Willamette. Sold Out
  • MadNESS 5.0% A fruity red beer with a huge US hop finish. Made with Maris Otter pale Ale, crystal, dark crystal and malted wheat. Hopped with Simcoe and Equinox. Sold Out
  • Lord Conrad'sDry Drayton, Cambs est. 2010 Pheasant's Rise 5.5% Beechwood smoked malts warm the huntsman inside you and the thrice hopped finish will ruffle your feathers! Sold Out
  • Spiffing Wheeze 3.9% Pale ale with crisp bite and mellow floral, peppery notes. Plenty left
  • Zulu Dawn 3.5% Dark with red highlights. Citrus bitterness on a malty base. Sold Out
  • Mile TreeWisbech, Cambs est. 2012 Crescent Ale 3.9% Traditional English ale, chestnut brown in colour. A fruity malt taste balanced with bitterness from classic English hops. Sold Out
  • Larksong 4.5% Clean, crisp amber ale, full-bodied aromatic flavour with a fruity hop aroma. Floral notes and a hint of toffee. Sold Out
  • MiltonWaterbeach, Cambs est. 1999 Cor Aurum 5.5% Powerfully hoppy beer, brewed with Maris Otter malt. Generous quantities of English, American and New Zealand hops are used in this infinitely improbable ale. Sold Out
  • Justinian 3.9% Crisp pale gold-coloured bitter. Attractive bitter orange flavours persist into a satisfying lasting finish. Sold Out
  • Marcus Aurelius de la Rosa 7.8% The acknowledged delights of Marcus Aurelius are further enhanced with the addition of Port from our friends at Quinta de la Rosa. Velvety, rich and powerful, this is a special release for Cambridge Beer Festival. Sold Out
  • Orpheus 4.2% Full flavoured mild ale with rich chocolate and malt notes, hints of vanilla. Sold Out
  • Pegasus 4.1% Fruit and some hops on the nose lead through into a fine balance of malt, fruit and hops on a bittersweet base. Malt is also present in the long, dry finish. Sold Out
  • MoncadaLondon est. 2011 Notting Hill Ruby Rye 5.2% A robust ruby ale made with rye complemented by a fruity hop aroma. Sold Out
  • Notting Hill Summer 3.2% A refreshing pale ale with lots of New World hops which create citrus and tropical flavours. Sold Out
  • MoonshineFulbourn, Cambs est. 2004 1st Moon: American Pale Ale 5.6% Brewed on January's Full Moon. A hoppy American-style pale ale made using 3 malts combined with Columbus, Cascade, Citra, Pioneer, Challenger and Chinook hops. Sold Out
  • 2nd Moon: Passion Fruit Pale Ale 4.3% Brewed on February's Full Moon. A light golden ale with added passion fruit which adds to the citrus flavour of Citra hops. Sold Out
  • 3rd Moon: English Pale Ale 6.0% Brewed on March's Full Moon: English Style Pale Ale based on a recipe by William R Loftus, Edgware Road, London from 1857. Brewed in collaboration with Charles Roberts of Pickled Pig Cider. Sold Out
  • 4th Moon: Premium Best Bitter 5.0% Brewed on April's Full Moon: A strong, mid-coloured best bitter with prominent hops. Dry hopped with Amarillo and Summer hops. Sold Out
  • 5th Moon: Hill Farm Best Bitter 4.5% Brewed on May's full moon. Brewed using KWS Irina barley malt, which is grown on the farm where the brewery is based. Amber coloured best bitter with malt to the fore and a rounded hop finish. Sold Out
  • Black Hole Stout 5.0% Full bodied stout with a complex malt profile. The roasted flavours are rich, smooth and long-lasting. Two times CAMRA gold medal winner. Sold Out
  • Cambridge Best Bitter 4.2% Copper coloured, English best bitter; the malt and hop aromas carry through to the taste and the finish is rounded with a growing hop bitterness. Sold Out
  • Cambridge Pale Ale 3.8% Pale coloured ale: a well balanced beer with a smooth malt profile that is complemented by a restrained hop flavour. Sold Out
  • Heavenly Matter 4.1% A crisp, clean, straw coloured light bodied beer. Citra hops are prominent throughout, with a huge hoppy citrus, tropical fruit aroma and taste which leads to a generous bitterness in the finish. Sold Out
  • Red Watch Blueberry Ale 4.2% A red-coloured beer, brewed with the addition of fresh blueberries. Light, fruity, refreshing and thirst quenching; the perfect beer for a warm sunny day. Sold Out
  • MoorBristol est. 1996 Return of the Empire 5.7% English IPA showcasing modern English hops. Unfined and naturally hazy. Sold Out
  • TM 3.9% Traditional Mild, brown and malty. Plenty left
  • Nene Valley BreweryOundle, Northants est. 2011 Pulp Fiction 5.2% The hundreds of fresh whole grapefruits, paired with various additions of Cascade and Chinook hops make this an immensely refreshing saison. The peel from the grapefruit imparts an initial bitterness which gives way to juicy, citrus and slightly sharp finish. Sold Out
  • Starless Stout 4.2% Smooth oat stout, refreshing dark grain flavours with a slight hop bite to finish. Sold Out
  • NethergatePentlow, Essex est. 1986 Growler Bitter 3.9% Delicately smooth and well balanced; an amber coloured bitter, fruity and light on the palate, with a hint of earthy spice and a delicious hoppy finish. Sold Out
  • Old Growler 5.0% A complex, satisfying porter, smooth and distinctive. Roast malt and fruit feature on the palate and the finish is powerfully hoppy. Sold Out
  • Stour Valley Gold 4.2% Light fruity beer with apricot flavours. Sold Out
  • Suffolk County 4.0% This well balanced bitter, with delightful malt and hop aromas, has a wonderfully bitter finish. Sold Out
  • Umbel Ale 3.8% Fresh-tasting, bone-dry lemony brew in which coriander gives a floral aroma, fruity tang and a well-rounded finish. Sold Out
  • Umbel Magna 5.0% Coriander adds wonderful spiciness to the roast malt and fruit flavours and powerfully hoppy finish of the complex, smooth and distinctive Old Growler porter. Sold Out
  • OakhamPeterborough, Cambs est. 1993 Bishop's Farewell 4.6% A strong premium beer of structured quality, dominated by elaborate fruity hop notes, with a grainy background and dry finish. Sold Out
  • Forger 3.5% Rich and punchy hop flavours with citrus berry aromas and a smooth malt taste. Sold Out
  • Hawse Buckler 5.6% Bursts with chocolate, raisin and dark malt aromas. A short fuse of sweet fruit and roast malt is eclipsed by an explosion of complex spice and coffee malt flavours leading to an irreversible dry, spicy, bitter finish. Sold Out
  • OakleafGosport, Hants est. 2000 Hole Hearted 4.7% The use of Cascade hops gives this golden ale powerful floral and tropical fruit flavours, and a delicate bitterness. Sold Out
  • Opa Hay'sAldeby, Suffolk est. 2008 Liquid Bread 5.2% Bavarian Style wheat beer which comes naturally cloudy because of the use of original Bavarian wheat beer yeast, gives a distinct aroma of cloves and banana. Sold Out
  • Maibock 6.5% A strong German spring ale brewed with Bavarian yeast and Munich malt, hoppy and malty. Sold Out
  • Samuel Engel Meister Pils 4.8% A Pilsner style beer with German Hallertau hops. Light in colour with a hoppy aroma. Sold Out
  • OtleyPontypridd, Mid Glamorgan est. 2005 O2 4.2% Light golden ale full of citrus hop aromas. Dry hopped with American hops. Sold Out
  • O9 4.8% A clear wheat beer spiced with roasted orange peels, coriander and cloves. Good hop aromas with a subtle bitterness. Sold Out
  • PantherReepham, Norfolk est. 2010 Ginger Panther 3.7% Fiery with a ginger flavour and with subtle lemon flavour notes. Sold Out
  • Mild Panther 3.3% A smooth malty character and notes of chocolate which gives this beer plenty of flavour and aroma. Sold Out
  • Pig & PorterRoyal Tunbridge Wells, Kent est. 2013 Neither Nor 5.0% A pale ale brewed with a lager yeast. Features piney and citrussy hops while the lager yeast lends a crispness often lacking in other pale ales. Sold Out
  • PoppylandCromer, Norfolk est. 2012 Freshes Creek 5.2% A low-carbonated, orange-coloured beer with pronounced mouth-watering lactic acidity and fruity notes. Gluten-free. Sold Out
  • Poppyland Harvest 6.0% A rich golden ale with a hint of North Norfolk honey and Norfolk mint, all gently infused with coriander seed and Curacao orange peel. Gluten-free. Sold Out
  • PortobelloLondon est. 2012 Market Porter 4.6% Aromas of cappuccino, chocolate, dark fruits and vibrant fresh peel. Velvety and rich, with notes of coffee, chocolate and hazelnuts with warming alcohol and cocoa in the finish. Sold Out
  • PottonSandy, Beds est. 1998 Phoenix 3.8% Refreshing hoppy pale ale with a hint of smoky flavour. Sold Out
  • Village Bike 4.3% Classic English premium bitter, amber in colour, heavily late-hopped. Sold Out
  • PrivateerManchester est. 2012 Red Duke 4.8% Red coloured with complex flavours of toffee and caramel, nicely offset with American Centennial and Amarillo hops Sold Out
  • RawStaveley, Derbyshire est. 2010 Anubis Porter 5.2% Smooth roast malt and mild coffee flavours with a lingering bitterness and gentle hop aroma. Some beer remaining
  • Baby Ghost IPA 3.9% Session version of the brewery's Grey Ghost IPA with a powerful grapefruit citrus aroma. Sold Out
  • Majic Mild 3.2% 7 different malts give smooth roast malt flavours with hints of coffee. Spicey bitterness and a slightly fruity hop aroma. Plenty left
  • RCHWest Hewish, Somerset est. 1982 30.4 4.5% A hoppy golden beer with Pilgrim and Bramling Cross hops to give a full hop flavour with a blackcurrant finish. Plenty left
  • RedemptionTottenham, London est. 2010 Rock the Kazbek 4.0% Blonde ale single hopped with Czech Kazbek hop for refreshing zesty lemon, lime and grapefruit flavours with delicate lemon aroma. Sold Out
  • Trinity 3.0% Very refreshing golden beer with strong citrus notes throughout. The strong bitterness is softened by a little sweet malt character that is also present in the aftertaste with a lingering dryness. Nearly finished!
  • RudgateTockwith, York est. 1992 Jorvik Blonde 3.8% Flaxen blonde ale with a balanced hoppy bitterness and a crisp, fruity finish. Sold Out
  • Ruby Mild 4.4% Nutty, rich ruby ale, stronger than usual for a mild. Sold Out
  • Sadler'sStourbridge, W. Mids est. 1900 Red IPA 5.7% Red in colour and big in character. A citrus, passion fruit and mango aroma leads to a resinous hop character and is balanced with a sweet malt finish. Sold Out
  • Worcester Sorcerer 4.3% A golden English Best Bitter, full-bodied with a well rounded hoppy character. Plenty left
  • SaffronHenham, Essex est. 2006 Black Jack 3.7% Dark ruby mild. Roasted malt with caramel tones and a slight smokey finish. Plenty left
  • Pipe Dreams 4.2% Autumn sunset gold in colour, with refreshing hoppy aromas of citrus and passionfruit. Sold Out
  • SaltaireShipley, West Yorks est. 2006 Blackberry Cascade 4.8% American style pale ale with the floral aromas and strong bitterness of Cascade and Centennial hops, infused with a hint of blackberries. Sold Out
  • Elderflower Blonde 4.0% An easy drinking, smooth, golden coloured ale with subtle elderflower aroma leading to a pleasant elderflower fruit taste and a long refreshing finish. Sold Out
  • Sarah HughesSedgley, W. Mids est. 1988 Dark Ruby Mild 6.0% This strong, absolutely black ale has a good balance of fruit and malt on the palate leading to a pleasant, lingering finish. Nearly finished!
  • Son of SidLittle Gransden, Cambs est. 2007 Bee Sting 3.6% This golden bitter is refreshing and "citrafied". It acts as a soothing balm and was developed specifically with the needs of the springtime amateur apiarist in mind. Sold Out
  • Muck Cart Mild 3.5% Smooth dark mild with a long liquorice finish. Roast and fruit aroma, with chocolate and coffee taste, and lingering roast finish. Sold Out
  • Raspberry Wheat 5.5% The Raspberry Pi is the computing phenomenon of Cambridge and this wheat beer is the raspberry phenomenon of Cambridgeshire. The sourness of the wheat is balanced by the raspberries, leading to a refreshing beer. Sold Out
  • SpringheadLaneham, Notts est. 1990 Drop o' the Black Stuff 4.0% Ominously dark but not heavy, with the lingering finish of roasted barley. A little remaining
  • The Leveller 4.8% A dark, smoky intense flavour with a toffee finish. Brewed in the style of Belgian Trappist ale. Some beer remaining
  • St. Peter'sSt. Peter South Elmham, Suffolk est. 1996 G-Free 4.2% A clean, crisp gluten free ale with a pilsner style lager finish and aromas of citrus and mandarin from American Amarillo hops. Sold Out
  • Grapefruit 4.7% We use our Wheat Beer as a base for this superbly refreshing beer. The zesty/pithy grapefruit is in complete harmony with the hops and malt. Excellent as an apéritif or as a refreshing change. Sold Out
  • Organic Ale 4.5% A delicate, clean, crisp, lightly carbonated, traditional English Ale with a full 'citrus hop' aftertaste. Some beer remaining
  • Spelt Blonde 4.2% Brewed with an ancient forerunner of wheat, this unique spelt-brewed beer boasts a refreshing, thirst-quenching and sought-after taste: a subtle biscuity and fruity palate combining with a floral hop aroma. Sold Out
  • StarMarket Deeping, Lincs est. 2012 Lilith 4.3% Lilith (meaning Dark Moon) is a deep copper-coloured best, with smooth bitterness from European hops and a zesty finish courtesy of two American varieties. Nearly finished!
  • Summit 4.6% A strong, golden ale single hopped with Summit hops. Summit has a powerful flavour profile and adds depth and complexity thanks to its intense spicy-citrus flavour which can border on the savoury. Sold Out
  • StewartLoanhead, Mid Lothian est. 2004 Edinburgh No. 3 4.3% A full bodied, smooth, cask conditioned ale, with an intense colour, rich malty taste and clean finish. A little remaining
  • StringersUlverston, Cumbria est. 2008 The North (Will Rise Again) 4.9% Amber/red, herbal hop aroma, touch of sweetness and a tangy bitter finish. Single hop - Northern Brewer. Gluten free. Sold Out
  • Surrey HillsShere, Surrey est. 2005 Gilt Complex 4.6% A huge hop aroma introduces the 'King of the Golden Beers'. There is a hint of spice in the fruity flavour and a long finish that completes this classic beer. Sold Out
  • The 3 Brewers of St. AlbansHatfield, Hertfordshire est. 2013 Classic English Ale 4.0% Ale with a deep amber colour, a light hoppy aroma and a rich and rounded malty taste balanced by subtle hoppiness, to give a supremely clean, smooth and refreshing ale. Sold Out
  • Three Blind MiceLittle Downham, Cambs est. 2014 Black Bank Porter 4.7% Smooth, coffee, chocolate, nice bitter finish. Sold Out
  • Super Corumbo 4.4% Single hop Columbus. An amped-up version of an old favourite. Pale beer hopped every which way possible. Sold Out
  • Table Liquor 2.8% Very dry, light & bitter pale ale. Don't be fooled by its strength, this little beer packs a big hop punch. A little remaining
  • Tiny RebelNewport, Gwent est. 2012 Dirty Stop Out 5.0% Complex, dark smoked oat stout with hints of smokiness and perfume aromas. Sold Out
  • Urban IPA 5.5% A carefully-crafted intercontinental blend of hops helps us take traditional IPAs to the next level with Urban IPA. Sold Out
  • TitanicBurslem, Stoke on Trent, Staffs est. 1985 Iceberg 4.1% Flowery and citrus aroma of lemon and grapefruit. Great raspy hop mouthfeel with refreshing hoppy bitterness and a lingering finish. Sold Out
  • Titanic Mild 3.5% A mild of classic style full of roast malt and balanced by delicate hops. True to type, it has a rounded sweetness and a smooth dry finish. A little remaining
  • Tydd SteamTydd St. Giles, Cambs est. 2007 Armageddon 5.0% Sweet malt flavours combine with a complex blend of fruity hops leading to a satisfying sweet finish. Some beer remaining
  • Barn Ale 3.9% A golden bitter that has good biscuity malt aroma and flavour, balanced by spicy hops. Long, dry, fairly astringent finish. Sold Out
  • VerulamSt. Albans, Hertfordshire est. 1997 Black Mild 3.3% Classic dark mild. Chocolate, nutty caramel and roasted malt dominate the aroma and the initial flavour. Dry, earthy English hop flavours build towards the finish. Nearly finished!
  • Farmer's Joy 4.5% A light hop bouquet leads to a full, burnt malt, flavour balanced with citrus hops. Bitter finish. Sold Out
  • Weird BeardLondon est. 2013 Dark Hopfler 2.5% Dark ale with a rich, complex flavour accentuated with lactose and dry hops. A little remaining
  • K*ntish Town Beard 5.5% Easy-drinking American wheat pale ale brewed with Willamette, Centennial and Cascade Hops. Sold Out
  • WindsweptLossiemouth, Moray est. 2012 APA 5.0% An IPA with smooth malts and a tangy grapefruit finish. Unfined; suitable for vegetarians and vegans. Sold Out
  • Tornado 6.7% IPA crafted with a robust malt character to complement the tropical fruit and resinous pine of the Citra hop. Unfined; suitable for vegetarians and vegans. Sold Out
  • Weizen 5.2% A cloudy effervescent hefeweizen bursting with bananas and caramel. Unfined; suitable for vegetarians and vegans Sold Out
  • Wold TopWold Newton, E. Yorks est. 2003 Against the Grain 4.5% A full flavoured gluten-free bitter with a good, creamy head, refreshing bitterness and a citrus hop aftertaste. Sold Out
  • Headland Red 4.3% A red beer with a mellow malty flavour, from Wold-grown barley, dark crystal malt and roasted barley. Hopped with Progress hops. A little remaining
  • Woodforde'sWoodbastwick, Norfolk est. 1981 Admiral's Reserve 5.0% Solid and generous sweet fruit flavour create a complex and satisfying dark chestnut-coloured beer. Wonderfully drinkable. Sold Out
  • Bure Gold 4.3% A classic aromatic golden ale brewed using pale and lightly roasted malts in combination with American and Slovenian aroma hops. Sold Out
  • Nelson's Revenge 4.5% An infusion of vine fruit, malt and hops provide a rich, rewarding experience. The aromas and flavours bounce merrily along to a sweet, Madeira-like finale. Sold Out
  • Royal Norfolks' Ale 4.5% A distinctive, full-bodied ale made from 100% English ingredients including Norfolk malted barley and English Golding and Challenger hops. Sold Out
  • Sundew 4.1% Subtle golden beer. Pale in colour and light on the palate with a distinct hoppy finish. Deliciously golden and refreshing. Sold Out
  • Wherry 3.8% Fresh and zesty with crisp floral flavours. A background of sweet malt and a hoppy 'grapefruit' bitter finish this champion bitter. Sold Out
  • XTLong Crendon, Buckinghamshire est. 2011 4 3.8% An amber beer with a special Belgian malt and a fruity mix of American and European hops. Very addictive, and our flagship beer. A little remaining
  • 8 4.5% A smooth rich dark beer brewed with a careful blend of four malts along with a cocktail of hops to give a complex taste. Deep malty base with dark roasty chocolate flavours, very balanced beer. Plenty left
  • Xtreme AlesWhittlesey, Cambs est. 2013 Pigeon Ale 4.3% Light and hoppy - a good session beer. Sold Out
  • Vogon Poetry 5.5% Light and hoppy! Brewed especially for Cambridge Beer Festival with the travellers favourite hop Galaxy used exclusively to give loads of flavour and a long aftertaste. Sold Out
  • YorkYork, N. Yorkshire est. 1986 Centurion's Ghost 5.4% Dark ruby in colour, full tasting with a mellow roast flavour balanced by light bitterness and autumn fruit flavours that linger into the aftertaste. A little remaining
  • Guzzler 3.6% A light golden beer with well balanced hops and malt against a background of fruitiness. Crisp, dry, and refreshing. Sold Out
  • Rhubarb Pale 4.8% Flavoured with Yorkshire-grown rhubarb, this pale beer has a refreshing fruity tartness. Sold Out

Last updated: 2015-05-23 23:28:29

Please note :-
All information on this page is only correct at the time of publication and therefore is subject to change.