42nd Cambridge Beer Festival Mead List

Please note :-
That all the mead ordered is subject to availability and therefore may not be at the festival.
We aim to have the vast majority of the mead available at all the sessions.
However, the nature of our thirsty customers means that not all the mead will be available at the end of the festival.
All information on this page is only correct at the time of publication and therefore is subject to change.

  • LindisfarneHoly Island, Northumberland Lindisfarne Mead 14.5%
  • Lindisfarne Spiced Mead 14.5%
  • LurgashallWest Sussex Dry Mead 15.0% Rich honey and caramel aroma, with a touch of citrus. Refreshingly dry and crisp, well balanced, honeyed taste.
  • Spiced Mead 13.0% Made using ingredients favoured by Elizabeth I, this has a medium sweet spicy taste with a crisp but balanced acidity.
  • Whisky Mead 20.0% Fortified with Scotch whisky, this has a sweet taste, with fine overlying tones of whisky and oak. Crisp but well balanced.
  • Lyme BayDevon Christmas Mead 13.0% Rich, blended with festive spices.
  • Tournament Mead 11.0% dark and sweet with a discreet hint of ginger.
  • Traditional Mead 14.5% Sweet and full flavoured.
  • West Country Mead 14.5% Medium-sweet with spicy overtones.
  • MoniackInverness Moniack Mead 14.6% Made with heather blossom honey.

Last updated: 2015-05-23 23:28:38

Please note :-
All information on this page is only correct at the time of publication and therefore is subject to change.