43rd Cambridge Beer Festival Beer List

Please note that all the beers ordered are subject to availability and therefore may not be at the festival. We aim to have the vast majority of these beers available at all the sessions. However, the nature of real ale means that some beer will not be ready at the start of the festival, and the nature of our thirsty customers means that not all beers will be available at the end of the festival. Whilst we will endeavour to update this information, this may not always be feasible.

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  • Abstract JunglePeterborough, Cambs est. 2015 Casual 4.6% A bold complex stout using unrefined chocolate and a hint of blueberries. Nearly finished!
  • Pride 3.9% A crisp and clean pale session bitter utilising German and American hops. Low mellow bitterness and a hint of tropical fruit on the aroma. Sold Out
  • AdnamsSouthwold, Suffolk est. 1890 Broadside 4.7% Brewed with Pale Ale malt and First Gold hops, Broadside is a dark ruby red beer rich in fruitcake aromas, almonds and conserved fruit. Sold Out
  • Ease Up IPA 4.6% Gold in colour, with big aromas of mango, flavours of pine, melon and hints of grapefruit. A clean, dry finish, accompanied by subtle sweetness from the barley. Sold Out
  • Fat Sprat 3.8% A pale amber summer beer with a lovely citrus, grapefruit aroma and some spicy notes. On the palate, the citrus character of the hops shines through, balanced with a light biscuit flavour and a crisp, dry finish. Sold Out
  • Ghost Ship 4.5% This pale ale has a good assertive pithy bitterness and a malty backbone. It is brewed with a selection of malts -- Pale Ale, Rye Crystal and Cara. Citra and a blend of other American hop varieties create some great citrus flavours. Sold Out
  • Imperial Stout 12.0% Aged in Spirit of Broadside Barrels. Collaboration with Six Degrees North of Aberdeen. Sold Out
  • Juniper Saison 4.1% Pale gold in colour and brewed with lager malt, oats and Sorachi hops. The addition of spicy juniper, orange peel, coriander and caraway produces a fruity, black pepper and orange aroma with a hint of liquorice on the finish. Sold Out
  • Mosaic 4.1% Made with Mosaic hops, this pale blonde has bags of personality with bold mango, peach, lemon and pine flavours and a dry hoppy finish. Sold Out
  • Anspach & HobdayLondon est. 2013 The Pale 4.4% Light, bright and fruity. This pale uses a blend of hops balanced on a crisp light body. Our favourite blend is Citra, Mosaic and Simcoe. It's a light beer but a big hitter on flavour. Sold Out
  • The Smoked Brown 6.0% A lightly smoked brown ale, fruity malty and smooth. Sold Out
  • Baker's DozenKetton, Rutland est. 2015 Electric Landlady 5.0% A strong pale ale brewed with American Mosaic hops and then dry hopped to add big citrus and tropical fruit. Sold Out
  • Spanish Inquisition 5.4% Red ale brewed with Amarillo, Chinook and Summit giving a hoppy hit that nobody was expecting! Sold Out
  • Bank TopBolton, Lancs est. 1995 Bad to the Bone 4.0% A rustic tan coloured beer with floral qualities and delicate citrus notes. Sold Out
  • Port O' Call 5.0% A dark and mysterious easy-drinking ale with masses of character. Vintage port is added to the cask to provide an unusual depth of flavour. Sold Out
  • BartramsRougham, Suffolk est. 1999 Bees Knees 4.2% An amber beer with a floral aroma, honey softness on the palate leads to a crisp bitter finish. Sold Out
  • Captain Bill Bartrams Best Bitter 4.8% Modified from a 100 year old recipe, full malt and traditional hops blend to make a pint that would have been worthy of Captain Bill himself. Sold Out
  • Cats Whiskers 4.0% A golden beer with ginger and lemons added, a unique flavour experience. Sold Out
  • Comrade Bill Bartram's Egalitarian Anti-Imperialist Soviet Stout 6.9% A bold and tasty Russian stout with a mouthfilling, airy texture and a lot of enjoyable, peppery, bitter chocolate flavours. Suitable for vegans. Sold Out
  • Hospital Porter 4.3% A festival special ruby porter. The brewer guarantees that the hops will satisfy all the stretcher cases - a bit of traditional English and a hint of New World. Sold Out
  • Beach BreweryWaterbeach, Cambs est. 2016 Waikiki 6.0% The first beer from Milton brewery's craft keg offshoot. Brewed with lavish amounts of US and Kiwi hops, generous quantities of bergamot oranges make for a supremely refreshing pint. Sold Out
  • BeavertownLondon est. 2012 Bloody 'Ell 7.2% Sold Out
  • Neck Oil 4.3% An easy drinking session IPA with extra pale base malts, late hop additions throughout the last 20 minutes of the boil, and a huge dose of dry hops. Sold Out
  • Bexar CountyPeterborough, Cambs est. 2012 I Love To Hate You 5.2% A Dortmunder Export Lager brewed adhering to the Reinheitsgebot. Medium bodied and noticeably hopped, this is not your mass produced lager. (Unpasteurized and unfiltered.) Sold Out
  • Oak Aged Papa Steve 9.0% Papa Steve 2015 aged in a second use Glenmorangie Oak Cask for 8 months. Big complex dark beer with hints of sherry, chocolate and vanilla and a faint wisp of whiskey. Unfined. Sold Out
  • Scarecrow Army 4.7% American Brown Ale. Easy drinking brown ale with a slight hop hit and a long finish. Unfined. Sold Out
  • Tainted Dove 5.2% A Coconut, Almond, and Chocolate Pale. Anyone up for having a Bounty in a glass while eating a hand full of almonds? Unfined. Sold Out
  • Un Poquito Pequeño 3.1% Table Beer. Light and hoppy. Remarkably balanced for a low AVB beer. Unfined. Sold Out
  • Black Country AlesDudley, W Mids est. 2004 Bradley's Finest Golden (BFG) 4.2% A straw coloured quaffing beer, with an impressive bold citrus hop aroma, fruity balanced sweetness and a lingering refreshing after-taste. Sold Out
  • Pig on the Wall 4.3% A refreshing chestnut brown beer with a complex flavour of light hops giving way to a bittersweet blend of roasted malt. Suggestions of chocolate and coffee undertones. Sold Out
  • BoudiccaNorfolk est. 2015 Spiral Stout 4.6% A traditional stout with an aroma of dark autumnal berries, and is full bodied with flavours of the berries and undertones of coffee and dark chocolate. It has a gentle lingering dry roast finish with a hint of smoke. Suitable for vegans. Sold Out
  • Three Tails Bitter 3.9% A classic English Bitter, but with a touch of peppery spiciness. Amber in colour, well flavoured and gentle on the nose, with sweet fruit, malt and hops. Suitable for vegans. Sold Out
  • BrentwoodBrentwood, Essex est. 2006 BBC 2 2.5% A true session pale ale; a full body and malty flavours make this beer very deceptive. American hops give it a tropical fruit and citrus punch. Sold Out
  • BriarbankIpswich, Suffolk est. 2013 Briar Bitter 3.7% A traditional English bitter made with quality Marris Otter malt and Worcester Hops. Sold Out
  • Briar Cobnut 4.2% A full-bodied dark ale with a sweet finish, balanced with the subtle use of English hops. Sold Out
  • Bristol Beer FactoryBristol est. 2003 Milk Stout 4.5% Dark creamy stout, reviving an old Bristol tradition. Black in colour with a creamy mouthfeel. Sold Out
  • Sunrise 4.4% Light, gold-coloured best bitter, with a strong hoppy finish. Sold Out
  • BuntingfordRoyston, Herts est. 2001 Twitchell 3.8% A golden fruity bitter with a floral aroma and malty/hoppy aftertaste. Brewed with Maris Otter pale and wheat malts, and English Goldings hops, plus Cascade hops from the USA. Sold Out
  • Calverley'sCambridge, Cambs est. 2014 American Brown 5.0% Brown style, but more malty and hoppy than a typical UK brown ale. Unfined. Sold Out
  • Mosaic 5.1% Fruity single hop pale ale featuring Mosaic hop, citrus, grapefruit and tangerine tastes. Unfined. Sold Out
  • Porter 5.0% Porter with a high final gravity, giving it a malty sweetness with bold coffee and chocolate tones coming from the various malts used. Unfined. Sold Out
  • Cambridge Brewing CompanyCambridge, Cambs est. 2013 Brewhouse IPA 4.3% Fruity and refreshing session ale with citrus and tropical fruit aroma and a citrus peel bitterness Sold Out
  • Chicken Porter 4.5% A very drinkable porter with coffee and vanilla Sold Out
  • Cliff QuayDebenham, Suffolk est. 2008 Anchor Bitter 4.0% A glorious chestnut coloured British ale with fruity citrus aroma, flavours of fruit, a hint of roasted malt and a fine bitter/sweet balance. Sold Out
  • Clipper 4.3% Glorious hoppy pale ale. Stuffed full of fragrant citrus hops and bags of sweet malty flavours, with a lovely bitter finish. Sold Out
  • CloudwaterManchester est. 2015 Bitter (Spring/Summer 2016) 4.3% Crisp, light ale featuring aromatic hop flavours and bitterness against a resinous background. Sold Out
  • Saison 6.0% A classic dry, spicy, saison fermented with Dupont yeast. Sold Out
  • Session IPA (Spring/Summer 2016) 4.5% Pale yellow ale featuring Nelson Sauvin hops, with a fruity aroma, tropical flavours, and a bit of citrus. Sold Out
  • Crafty BeersStetchworth, Cambs est. 2012 Mild Mannered 3.5% A dark mild with a pleasant balance of sweet malt and tempered bitterness. Sold Out
  • Sauvignon Blonde 4.4% Aromatic golden ale brewed with Nelson Sauvin hops from New Zealand, which create characteristics reminiscent of the Kiwis' most famous wine. Sold Out
  • CromartyDavidston, Ross and Cromarty est. 2011 AKA IPA 6.7% American styled India Pale Ale that is big, resinous and stoked with amazing fresh hops. Copper coloured with a strong malt body. Sold Out
  • Ghost Town 5.8% Two-tone, toe-tapping, taste bud-tantalising ten-malt-porter. Monstrous amounts of fresh malts create a beer as black as the earl of hell to which some big piney hops are added to give a robust bitter finish. Sold Out
  • Dark StarPartridge Green, W Sussex est. 1994 Revelation 5.7% Amber in colour. Bitter hoppy citrus fruits throughout, balanced by sweet malts. Sold Out
  • Wheat Purple 4.2% A classic wheat beer enhanced during the brewing process with the addition of blackberries for a subtle fruity edge to the beer. Sold Out
  • Elephant SchoolBrentwood, Essex est. 2006 Sombrero 4.5% Saison brewed with passion fruit and chia seeds. Punchy fruit flavours throughout with a dry and refreshing finish. Sold Out
  • White Elephant 4.0% Golden mild brewed with coriander Sold Out
  • Elgood'sWisbech, Cambs est. 1795 Coolship Blonde 6.0% Spontaneously fermented using wild yeasts, followed by ageing in oak barrels. Oak and fruit on the initial aroma precede a flavour of sharp apples and berries. Tannin from the oak underscores the finish as more fruit characters are revealed. Sold Out
  • Coolship Dark 5.0% Dark malt adds sweet and burnt notes that overlay the sourness from the spontaneous fermentation. A little remaining
  • Coolship Fruit 5.0% Raspberry and blackberry provide aroma and flavour along with some sweetness to offset the sour flavours of this Lambic-style beer. Sold Out
  • Golden Newt 4.1% A beer with prominent hop character; a blend of Fuggles, Goldings and Cascade has been used in the recipe to bring the delicate hop flavour and aroma to the fore. The use of Cascade gives a pleasing citrus aroma. Sold Out
  • ElmtreeSnetterton, Norfolk est. 2007 Nightlight Mild 5.7% An old style mild, strong but carefully hopped to allow the malts to flourish. Liquorice hints balance the lasting nutty finish. Sold Out
  • Snetterton Scary Tree 4.5% Complex bitterness combined with generous hop aromas; a quality tan-hued beer. Sold Out
  • EnvilleStourbridge, W Mids est. 1993 Czechmate Saaz 4.2% Brewed using the single variety Saaz hop this is a light and fruity beer with a dryness which confirms it as a classic Czechoslovakian-style beer. Sold Out
  • Ginger 4.6% Made using ginger root extract for a refreshing flavour that is not overpowering. Sold Out
  • Fat CatNorwich, Norfolk est. 2005 Honey Ale 4.3% A golden coloured ale, combining the full flavour of English pale and crystal malts with Norfolk honey, giving a sweetish, yet full-flavoured ale. The sweet notes of Pilgrim hops combine well with the honey to give a smooth finish, with bite. Sold Out
  • Marmalade Cat 5.5% Burnished copper with a bitter yet smooth finish. The generous use of Goldings and Progress hops coupled with English and Belgian malts give balance. Sold Out
  • Mocha Moggy 4.6% A full-bodied stout, cold infused with mocha coffee beans, made with deep roasted malt and muscovado sugar. Sold Out
  • FellowsCottenham, Cambs est. 2009 Double Stout 7.4% Rich black stout. Smooth chocolate leads to a bitterness in the finish. Well balanced. Sold Out
  • Old Fellow IPA 7.2% Amber in colour. Floral with big hop character, with enough sweetness to balance the bitterness. Sold Out
  • Shy'Ann 4.5% A golden bitter ale bursting with floral and fruity citrus aromas and flavours. Dry hopped with Cascade and Chinook. Sold Out
  • FelstarFelsted, Essex est. 2001 Black Lager 5.0% European style dark lager with dark malts and juicy fruits upfront, followed by a mildly bitter-sweet chocolatey aftertaste. Sold Out
  • Lightburst 4.0% Blonde ale well hopped with American hops. Full of flavour, refreshing and well balanced to give a fascinating citrus finish. Sold Out
  • Froth BlowersErdington, W Mids est. 2013 Hornswoggle 5.0% A full-bodied blonde beer with a floral nose and sweetish start, soon replaced by a satisfying bitterness. Sold Out
  • Wellingtonian 4.3% A pale ale made with two New Zealand hops. Sold Out
  • Golden TriangleNorwich, Norfolk est. 2012 City Pale Ale 4.2% Pale ale made with East Anglian malt and two distinctive American hops. A lingering floral hoppiness leads to a dry crisp finish. Sold Out
  • Elderflowerpower 4.2% A Golden Ale with refreshing and subtle flavours of Elderflowers and Cascade hops. Sold Out
  • GrainAlburgh, Norfolk est. 2006 Lignum Vitae 6.5% A traditional strong and hoppy Indian pale ale, brewed with the finest English Maris Otter pale ale malt to give a full-bodied malty chracter Sold Out
  • Oak 3.8% This well balanced session beer uses Maris Otter pale ale malt to give a light amber colour, and fermented slowly to give a dry, moreish finish. Sold Out
  • Redwood 4.3% A rich red premium bitter that beautifully balances roasted malts with sherbert grapefruit hoppiness. Sold Out
  • Slate 6.0% A deep, dark and rich smoked porter, brewed with a complex blend of malts. Sold Out
  • ThreeOneSix 3.9% Brewed with lager malt and ludicrously light, this beer has a glorious hoppy nose and taste. Sold Out
  • Great HeckGoole, N Yorks est. 2008 Black Jesus 6.5% A black IPA brewed with biblical quantities of premium American hops and dehusked German roasted malt. Enjoy with chocolate, cold meats or just loaves and fishes. Sold Out
  • Washington Red 4.7% Amber red coloured, with initial malt leading to a lasting bitterness. Brewed with Simcoe and Columbus hops, dry hopped with Citra. Sold Out
  • Green JackLowestoft, Suffolk est. 2003 Albion Mild 3.8% Fruity light mild with hints of toffee and a little toasted bread. Lingering, dry finish. Sold Out
  • Orange Wheat 4.2% A light wheat beer with grainy citrus and marmalade flavours. Now brewed with Citra Hops! Sold Out
  • HambletonMelmerby, N Yorks est. 1991 Nightmare Porter 5.0% This impressively flavoured beer satisfies all parts of the palate. Strong roast malts dominate, but hoppiness rears out of this complex blend. Sold Out
  • HammertonLondon est. 2014 Geist Weiss 5.0% This beer mixes the hop-character and brewing techniques of an India Pale Ale with the wheat base and spice additions of a German Weiss beer, perfect as a refreshing thirst quencher during the summer months. Sold Out
  • Pentonville 5.3% Stout brewed with used a variety of flavoursome malts, including a good dose of oats. Fresh wild Maldon oysters are then added to the boil to add a subtle extra complexity to the taste. Sold Out
  • HardknottMillom, Cumbria est. 2005 Intergalactic Space Hopper 5.2% Beer packed full of late hops and dry hopped with massive resinous and citric hops gives a taste something akin to chewing hop pellets. Sold Out
  • HarveysLewes, E Sussex est. 1790 Prince of Denmark 7.5% A strong, dark beer of great complexity and depth. Sold Out
  • Sussex Best Bitter 4.0% Full-bodied brown bitter. A hoppy aroma leads to a good malt and hop balance, and a dry aftertaste. Sold Out
  • HarviestounAlva, Clacks est. 1984 Schiehallion 4.8% Wheat and lager malts combine to give a crisp palate with more body than some. The hops give a lingering, fresh grapefruity finish. Sold Out
  • Holden'sDudley, W Mids est. 1915 Black Country Mild 3.7% A good, red/brown mild; a refreshing, light blend of roast malt, hops and fruit, dominated by malt throughout. Sold Out
  • Black Country Special 5.1% A sweet, malty, full-bodied amber ale with hops to balance in the taste and in the good, bittersweet finish. Sold Out
  • Hop BackDownton, Wilts est. 1987 Crop Circle 4.2% The subtle blend of aroma and bittering hops give a crispness on the tongue which is delicately fruity, giving way to some dryness. Brewed gluten free. Sold Out
  • Summer Lightning 5.0% An extremely pleasant bitter, straw coloured beer with a terrific fresh, hoppy aroma. This, coupled with an intense bitterness, leads to an excellent long, dry finish. Sold Out
  • HopshackleMarket Deeping, Lincs est. 2006 Black Mule 5.6% A black IPA. Intense hop flavours and resins balanced by background maltiness and a hint of dark roasted grain. Sold Out
  • Hopnosis 5.2% A golden beer with an aroma of malt and citrus fruits with background hint of banana. Sold Out
  • Jo C'sFakenham, Norfolk est. 2010 Bitter Old Bustard 4.3% A rich russet coloured ale with warm nutty biscuit flavours coming through a smooth malt body. Sold Out
  • Norfolk Kiwi 3.8% An easy drinking, lightly hopped straw coloured beer. A blend of English and New Zealand hops. Sold Out
  • KCBKings Cliffe, Northants est. 2014 No. 10 4.0% An amber coloured malty ale made with crystal malt and four different hops. Some beer remaining
  • P51 5.1% Christmas pudding combines with a dark roast character and a floral hint in the nose. Sold Out
  • KissingateLower Beeding, W Sussex est. 2010 Black Cherry Mild 4.2% A full and flavoursome dark mild. Subtle additions of real black cherries in Muscovado with light Amarillo hopping provide a truly rich taste. Sold Out
  • Gardenia Mild 4.5% A refreshing amber mild with the subtle floral fragrances of an English country garden. Sold Out
  • Murder of Crows 10.0% A rare and complex double mashed imperial stout. Hints of chocolate, woodsmoke and well aged brandy. A coming together of richness and softness in perfect harmony. Sold Out
  • LaconsGreat Yarmouth, Norfolk est. 2013 Dark Mild 3.3% Modern mild with dark cherry tones with refreshing stone fruits on the nose. Toasted nutty flavours blend with roasted coffee into a warm slightly sweet ending. Sold Out
  • Falcon 4.2% A classic dark bitter with an auburn glint. Elaborately balanced use of hops and malt paves the way to complex flavours which are charming and lightly spiced. Sold Out
  • Leighton BuzzardLeighton Buzzard, Beds est. 2014 Restoration Ale 4.6% A mid brown beer with similarities in colour and strength to a traditional best bitter but enhanced by the generous use of American Cascade and Perle hops to deliver a fruity refreshing beer. Sold Out
  • Smokin' Angel 5.0% Using generous quantities of German Rauchmaltz smoked over beech wood in the Bamberg area of Germany this dark porter style beer offer a complex malty beer with a wonderful smoky aroma and taste. Sold Out
  • Lord Conrad'sDry Drayton, Cambs est. 2010 Her MajesTea 3.8% Celebrating the Queen's 90th birthday. Made with a hint of green tea and hops from across the world. Sold Out
  • Slap 'n' Tickle 4.3% A summer blonde ale. Tickle your fancy with a slap of summer refreshment. This light ale is brewed with a single hop in three stages to give a lasting finish. Sold Out
  • Zulu Dawn 3.5% Dark with red highlights. Citrus bitterness on a malty base. Sold Out
  • MaldonMaldon, Essex est. 2002 Dark Horse 6.6% A lovely chestnut beer brewed using Golding hops so the beer is smooth on the palate but there is fire and spice in the finish like a fine malt whisky. Sold Out
  • Hydrogen 2.8% A light refreshing golden ale, ideal for summer sessions. A low strength beer full of flavour, with lemon notes followed by a dry spicy finish. Sold Out
  • Wrecked 7.0% Dark copper beer resembling a bock, with toffee and caramel flavours, floral hop notes, and a dry crisp finish. Sold Out
  • McMullenHertford, Herts est. 1827 McMullen IPA 4.8% A full-bodied beer with classic roast coffee and caramel scent and dark mahogany colour, brewed using specially kilned amber malt to give deep, rich, smooth bittersweet flavour. Sold Out
  • Mighty OakMaldon, Essex est. 1996 Captain Bob 3.8% A traditional deep amber coloured bitter brewed with the distinctive Nelson Sauvin hop from New Zealand. The aroma is fruity and hoppy on the palate; there is a slightly sweet maltiness that balances an easy going bitterness that is followed by hints of gooseberry, elderflower and grape in the finish. Sold Out
  • Oscar Wilde 3.7% Roasty dark mild with suggestions of forest fruits and dark chocolate. A sweet taste yields to a more bitter finish. Sold Out
  • Mile TreeWisbech, Cambs est. 2012 Dark Secret 3.8% Dark mild ale with hints of caramelised sugars and complex dark fruit flavours. Sold Out
  • Woodrush 4.7% Full-bodied English dark brown ale. Rich abundant malt flavours with subtle hop aromas. Sold Out
  • MiltonWaterbeach, Cambs est. 1999 Apollo 6.2% Pale blonde beer. Barley and wheat malts provide the backbone for this hoppy strong ale. Citrus hops dominate the aroma, leading to a crisp bitter finish. Sold Out
  • Cyclops 5.3% Deep copper-coloured ale, with a rich hoppy aroma and full body; fruit and malt notes develop in the finish. Sold Out
  • Hippocrates 4.5% Festival special. You'll swear by this golden beer. Packed with flavours from the UK, New Zealand and the United States. Sold Out
  • Othello 5.4% Powerful, dark and moreish (Moorish), Othello is a full flavoured stout, brewed with finest Colombian coffee and tweaked with a hint of orange. Sold Out
  • MoonshineFulbourn, Cambs est. 2004 Cambridge Pale Ale 3.8% Pale coloured ale: a well balanced beer with a smooth malt profile that is complemented by a restrained hop flavour. Sold Out
  • Cascadian Light 8.4% The last of our special edition beers for 2015. A rich amber-coloured barley wine whose malty flavour develops into a pleasing hoppy finish courtesy of the late addition of Cascade hops into the kettle. Sold Out
  • Heavenly Matter 4.1% A crisp, clean, straw coloured light bodied beer. Citra hops are prominent throughout, with a huge hoppy citrus, tropical fruit aroma and taste which leads to a generous bitterness in the finish. Sold Out
  • Raspberry Wheat 4.5% A light and refreshing fruity wheat beer. Locally grown fresh raspberries are added. Mosaic hops give it a tropical fruit, citrus and berry finish to the beer. Sold Out
  • MoorBristol est. 1996 Old Freddy Walker 7.3% A rich, dark, full-bodied old ale. Bramling Cross hops are added to provide a hint of orange and a balancing dose of bitterness. Sold Out
  • Revival 3.8% A very hoppy and refreshing bitter with a crisp finish and full flavour. Sold Out
  • Sloe Walker 7.4% Old Freddy Walker matured over sloe berries. The tart acidity of the sloes provides the perfect counterpoint to the rich beer, and the additional fermentation adds dryness and additional condition. Sold Out
  • Nene Valley BreweryOundle, Northants est. 2011 Bible Black 6.5% Lavish chocolate porter. Rich and dark with sweet cocoa and dark malt aromas. Gives way to roasted grains and chocolate with coffee. Sold Out
  • Dark Horse 3.8% A dark ruby ale with roasted grains giving hints of chocolate, coffee and maybe even liquorice. Sold Out
  • Fenland Farmhouse Saison 7.2% A complex and extremely refreshing new world Saison with spicy clove notes and a fruity citrus aroma. The tartness of the beer balances well with the moderate spicy and citrus notes imparted from the Chinook hops. Sold Out
  • NethergatePentlow, Essex est. 1986 CAMRA's Remedy 6.6% A black IPA with a mix of three different hops. A rich roasted flavour with caramel notes supported by a medium bitterness and a citrus orange flavour. Sold Out
  • Lemon Head 4.0% An uber-refreshing, deep golden ale in which the intriguing union of lemon and ginger creates an unmistakable thirst-quenching surprise. Sold Out
  • Mary's Ruby Mild 4.5% A deep ruby mild, the aroma is chocolate, smoke and malty with a hint of hops. The palate is clear and clean, sweetness permeates through the roast and fruity overtones resulting in a warm Goldings finish Plenty left
  • Old Growler 5.0% A complex, satisfying porter, smooth and distinctive. Roast malt and fruit feature on the palate and the finish is powerfully hoppy. Sold Out
  • Stour Valley Gold 4.2% Light fruity beer with apricot flavours. Sold Out
  • Suffolk County 4.0% This well balanced bitter, with delightful malt and hop aromas, has a wonderfully bitter finish. Plenty left
  • Umbel Ale 3.8% Fresh-tasting, bone-dry lemony brew in which coriander gives a floral aroma, fruity tang and a well-rounded finish. Sold Out
  • Northern MonkHolbeck, W Yorks est. 2014 Bombay Dazzler 4.8% A Belgian Wit spiced with coriander, cardamom and ginger. Sold Out
  • OakhamPeterborough, Cambs est. 1993 Akhenaten 4.9% Pharaoh's Gold in colour with an aroma rich with kiwi fruit. A powerful taste of lime zest and citrus flavours yield to a hop resin background, before you pay homage to a long, dry bitter finish. Sold Out
  • Dreamcatcher 6.9% Deep red with black fruit flavours and aromas, underlined by subtle caramelised malt. Delicate marzipan on the tongue leaves a smooth, warming, yet dry finish. Sold Out
  • The Navi 5.5% Amber in colour with a malty backbone. Summer fruit and citrus aroma and flavour, bitter on the finish. Sold Out
  • Old CannonBury St. Edmunds, Suffolk est. 1999 Black Pig 4.2% Black ale with "pear drop" and apples on the nose, a rich and smooth body, extremely quaffable. Sold Out
  • Gunner's Daughter 5.5% A well-balanced strong ale with a complexity of hop, fruit, sweetness and bitterness in the flavour, and a lingering hoppy, bitter aftertaste. Sold Out
  • Opa Hay'sAldeby, Suffolk est. 2008 Biere Noire 5.2% Dark and rich with a pleasant chocolate character, dangerously quaffable! Sold Out
  • Samuel Engel Meister Pils 4.8% A Pilsner style beer with German Hallertau hops. Light in colour with a hoppy aroma. Sold Out
  • OtleyPontypridd, Mid Glamorgan est. 2005 O9 Blonde 4.8% A clear wheat beer spiced with roasted orange peels, coriander and cloves. Good hop aromas with a subtle bitterness. Sold Out
  • Otley 10 Oxymoron 5.5% Deep brown with a tan head. A little roasted malt aroma leads into astonishingly complex hop profile: resinous, earthy, citrussy, herbal and a lasting finish. A delightful balance of dark malt and American 'C' hops. Sold Out
  • Out ThereNewcastle upon Tyne, Tyne & Wear est. 2012 Everybody Is a Star 5.5% Orange saison. Sold Out
  • PantherReepham, Norfolk est. 2010 Black Panther 4.5% A dark mysterious full flavoured ale with bite. Sold Out
  • Ginger Panther 3.7% Fiery with a ginger flavour and with subtle lemon flavour notes. Sold Out
  • PapworthPapworth Everard, Cambs est. 2014 Mad Jack 3.8% A perfectly balanced bitter with a light copper colour and gentle citrus aroma. Caramel overtones lead to a long and delightfully hoppy finish. Sold Out
  • Robin Goodfellow 5.4% A very dark and full bodied ale with a strong hop aroma. Heavy and complex malts softened with dark fruit flavours and a mischievously smooth yet hoppy finish that belies its strength. Sold Out
  • Pig & PorterRoyal Tunbridge Wells, Kent est. 2013 Born Lost 6.0% Orange witbier hopped with Amarillo. Unfined. Sold Out
  • Red Spider Rye 4.8% A ruby red ale made with rye malt and Centennial and Columbus hops. The rye lends a peppery spiciness and the Centennial gives a massive burst of citrus. Sold Out
  • PoppylandCromer, Norfolk est. 2012 East Coast IPA 6.0% A deeply fruity American style IPA with lots of late hopping with Columbus, Summit, Amarillo and Nelson Sauvin. Sold Out
  • Grey Seal Coffee IPA 6.0% Generously hopped with Columbus and Admiral for a fruity flavour and blended with cold-brewed Ethiopian coffee from Grey Seal Coffee; dry hopped with Admiral and Simcoe and extra coffee grounds. Sold Out
  • PortobelloLondon est. 2012 London Pilsner 4.6% A traditional lager in the Pilsner style, crisp, bubbly and full of flavor from long cold fermentation and maturation with specially selected yeast. Sold Out
  • Market Porter 4.6% Aromas of cappuccino, chocolate, dark fruits and vibrant fresh peel. Velvety and rich, with notes of coffee, chocolate and hazelnuts with warming alcohol and cocoa in the finish. Sold Out
  • Red BreweryGreat Staughton, Cambs est. 2012 White Duck 4.8% A clean balanced white IPA with a smooth melon grapefruit finish. Sold Out
  • SalopianShrewsbury, Shrops est. 1995 Darwin's Origin 4.3% A copper coloured beer that evolves with a pronounced hop character which leads to a refined malt finish. Sold Out
  • Divine Comedy 3.9% A contemporary twist on a mild, a dark opulence with a soft bitterness and toasty malts that delves into an ethereal crescendo of passion fruit, citrus and pine. Sold Out
  • SirenFinchampstead, Berks est. 2013 Broken Dream 6.7% A breakfast stout with a gentle touch of smoke, coffee and chocolate. Sold Out
  • Calypso 4.0% A tart, spritzy Berliner-style sour beer. Each batch is dry-hopped differently; this one uses Centennial, Citra and Equinox. Sold Out
  • Liquid Mistress 5.8% A west coast red IPA: burnt raisins and crackers balanced by citrus. Sold Out
  • Slater'sStafford, Staffs est. 1995 Rye IPA 3.8% A unique American style beer with an unyielding citrus bouquet balanced by a spicy crisp taste from the rye malt. Sold Out
  • Smoked Porter 4.8% Dark chestnut in colour. Beechwood smoked malt and German Noble hops give a spicy smoked flavour. Sold Out
  • Son of SidLittle Gransden, Cambs est. 2007 Bee Sting Bitter 3.6% Light and hoppy session ale. The name was inspired by the experiences of the brewer creating the beer in a brewery next to four beehives. Unlike the brewer, no bees were harmed in the making of this beer. Sold Out
  • Golden Shower 4.1% This easy drinking, slightly hoppy ale was named in honour of one of Gordon Brown's fiscal masterstrokes: selling all our gold at the bottom of the market. Sold Out
  • Muck Cart Mild 3.5% Smooth dark mild with a long liquorice finish. Roast and fruit aroma, with chocolate and coffee taste, and lingering roast finish. Sold Out
  • Raspberry Wheat 5.5% The Raspberry Pi is the computing phenomenon of Cambridge and this wheat beer is the raspberry phenomenon of Cambridgeshire. The sourness of the wheat is balanced by the raspberries, leading to a refreshing beer. Sold Out
  • St. Peter'sSt. Peter South Elmham, Suffolk est. 1996 Grapefruit 4.7% We use our Wheat Beer as a base for this superbly refreshing beer. The zesty/pithy grapefruit is in complete harmony with the hops and malt. Excellent as an apéritif or as a refreshing change. Sold Out
  • StarMarket Deeping, Lincs est. 2012 Laika (Festival Burton IPA) 5.0% An IPA in the old Burton style. Expect malty sweetness and earthy English hops Sold Out
  • Meteor 4.0% A traditional style amber-coloured bitter blending four different malts for a clean, balanced flavour with three UK hop varieties to add subtle hop aromas. Sold Out
  • StringersUlverston, Cumbria est. 2008 (From) Bauhaus (to Our House) 4.7% Pale, crisp beer with lager malt. Refreshing lemony and grassy hops. Sold Out
  • Turbine Porter 5.1% Porter, darkest ruby. Caramel, dried fruit, light smoke, nutty. Gluten free. Sold Out
  • SwannaySwannay by Evie, Orkney est. 2006 Dark Munro 4.0% Dark chocolate brown mild in which soft chocolate malt "coffee" notes are evident with a mere hint of hop. Sold Out
  • Orkney Blast 6.0% A stunning stronger ale in the true British fashion, with balanced flavours from Maris Otter malt and English hops added early and late in the copper. Sold Out
  • Sneaky Wee Orkney Stout 4.2% Dry hopped stout with rich taste of roasted malts, light chocolate and coffee, with a prominent dark berry flavour. Sold Out
  • The 3 Brewers of St. AlbansHatfield, Herts est. 2013 Special English Ale 4.8% A robust and full bodied premuim ale brewed with chocolate malt to give it a deep copper colour; the finest English hops give the ale a hint of berries. Sold Out
  • ThornbridgeBakewell, Derbys est. 2004 Colorado Red 5.9% Has hints of subtle toffee malt, complemented by a mix of dried fruit, candied peel and fragrant hops. A great balance of citrus and roasted malt characteristics. Sold Out
  • Otter's Tears 6.0% Golden, well-hopped pale ale. Citrus, tropical fruits, slighly floral but with a malty backbone. Sold Out
  • Three Blind MiceLittle Downham, Cambs est. 2014 Beyond Wonderland 7.4% American IPA. Huge flavour courtesy of the 'A' list of American hops balances with four types of British malt. Sold Out
  • Half Wit 4.2% White beer/pale ale hybrid. Looks and tastes like a wheat beer, but no wheat is used. Lemongrass and Cascade hops add a citrus bite. Unfined. Naturally hazy. Vegan friendly. Sold Out
  • Lonely Snake Amarillo 3.5% A special edition single hop Amarillo version of one of the brewery's popular pale ale. Sold Out
  • Milk Worm 5.2% Chocolate and vanilla milk porter. Silky smooth and sweet. Made with organic cocoa and vanilla pods. Sold Out
  • Old Brown Mouse 4.2% Traditional best bitter. Caramel and twiggy malt flavours. Delicately hopped with Palisade and Williamette. Sold Out
  • Tiny RebelNewport, Gwent est. 2012 Cereal Killer 3.0% This golden beer is light, hoppy, and retains its malty balance through careful brewing techniques with heaps of rolled oats. With a trio of hops, including the super floral Mosaic for that juicy hit, this is what refreshment is all about. Sold Out
  • Dirty Stop Out 5.0% Complex, dark smoked oat stout with hints of smokiness and perfume aromas. Sold Out
  • FUBAR 4.4% Pale ale with floral hoppy flavours up front, leading into a dry spicy bitterness on the back. Sold Out
  • Toll EndTipton, W Mids est. 2004 Charlie Blackout Stout 5.4% A traditional English full-bodied stout, brewed entirely from Challenger hops for a not-too-sweet finish. Nearly finished!
  • William Perry 4.3% A light chestnut ale, well hopped from Goldings stock for a crisp bitter finish. Sold Out
  • Turpin'sCambridge, Cambs est. 2015 Cambridge Black 4.6% A smooth, full bodied stout with rich coffee and dark chocolate notes, and subtle hints of fruit, smoke and spice. Sold Out
  • Meditation 4.3% An easy drinking and refreshing pale ale with floral and citrus notes balanced with bitterness, conspicuous new world hop character, and noble hops added in the copper. Sold Out
  • Tydd SteamTydd St. Giles, Cambs est. 2007 Arctic Fox's Polar Beer 4.3% Mid-strength, deep golden beer with big bitterness. Heavily hopped with a blend of hops from the southern hemisphere. Sold Out
  • Dr. Fox's Cunning Linctus 4.4% Deep gold premium bitter. Mango and lychee fruit flavour dominate, with a big fresh hop aroma. Sold Out
  • Weird BeardLondon est. 2013 Decadence Stout 5.5% Cacao and coffee play a key role in this luxurious and smooth stout, made with a roasted malt bill and some oats to add creaminess. Vegan. Sold Out
  • Little Things That Kill 3.9% A violently hoppy little beer - session pale massively dry-hopped with an ever-changing hop lineup, this brew with Summit, El Dorado, Calypso and Apollo. Vegetarian. Sold Out
  • Tsujigiri 7.3% Japanese inspired IPA brewed with fresh yuzu juice and fermented with sake yeast. Plenty of Sorachi Ace hops used, which adds lemon-sherbet to the taste, bridges the citrus notes from the yuzu, and imparts minty, herbal aroma and flavour to the beer. Chinook hops add spice and nicely round the flavours given off by the yeast. Vegan. Sold Out
  • Wild WeatherSilchester, Hants est. 2012 Bohemian Like You 2.9% An oatmeal pale combining the rich aromas of honeydew melon, cantaloupes and freshly peeled grapes coming together with a full mouth feel ending with a dry but hugely satisfying cereal finish. Sold Out
  • Lemon Head 4.7% Lemon & orange infused white IPA. Bitterness from orange peel perfectly compliment the tartness of the lemon, rounded off with a tropical hop note Sold Out
  • WimbledonWimbledon, Greater London est. 2015 Common 3.7% Burnished gold ale with a bright sparkle. The aroma has spicy orange notes with a light malt fruitiness. Sold Out
  • Quartermaine 5.8% English style IPA in which fruity, spicy, floral hop aromas lead to a full, rich, almost light fruit cake middle palate, ending with a clean dry bitter finish. Sold Out
  • Windsor & EtonWindsor, Berks est. 2010 Conqueror 1075 7.4% A black, rich and complex IPA brewed from a unique blend of five speciality malts along with Cascade and Pacific Jade whole leaf hops. Sold Out
  • Red Rye 5.8% Red in colour. Malty nose with hints of caramel and fruit. Citrus notes appear in the flavour, with spicy bitterness in the finish. Sold Out
  • WindsweptLossiemouth, Moray est. 2012 Weizen 5.2% A cloudy effervescent hefeweizen bursting with bananas and caramel. Unfined; suitable for vegetarians and vegans Sold Out
  • Wolf 6.0% Malty aromas of biscuit and red fruits. Prominent caramel sweetness, dried fruit and a touch of liquorice. Deep mahogany with a buff head. Sold Out
  • Wiper and TrueBristol est. 2015 Milk Shake 4.1% A rich, velvety and satisfying milk stout abundant with chocolate and vanilla. Sold Out
  • Woodforde'sWoodbastwick, Norfolk est. 1981 Bure Gold 4.3% A classic aromatic golden ale brewed using pale and lightly roasted malts in combination with American and Slovenian aroma hops. Sold Out
  • Headcracker 7.0% Pale but strong and full-bodied. Carries an intricate combination of plums and damsons countered by an abundance of 'citrus' hopping. Sold Out
  • Nelson's Revenge 4.5% An infusion of vine fruit, malt and hops provide a rich, rewarding experience. The aromas and flavours bounce merrily along to a sweet, Madeira-like finale. Sold Out
  • Norfolk Nog 4.6% Smooth, rich and rounded old ale with velvety texture and hints of chocolate, treacle and liquorice. Sold Out
  • Reedlighter 4.2% Maris Otter, wheat and lager malts give a very pale colour to this dry-hopped American-style pale ale. Five hop varieties give bold hop characteristics. Sold Out
  • Wherry 3.8% Fresh and zesty with crisp floral flavours. A background of sweet malt and a hoppy 'grapefruit' bitter finish this champion bitter. Sold Out

Last updated: 2016-05-30 20:50:13