10th Cambridge Octoberfest Beer List

Please note :-
That all the beers ordered are subject to availability and therefore may not be at the festival.
We aim to have the vast majority of these beers available at all the sessions.
However, the nature of real ale means that some beer will not be ready at the start of the festival, and the nature of our thirsty customers means that not all beers will be available at the end of the festival.
The Cambridge Octoberfest is a small festival and thus it is unlikely that the status information will be updated once we have taken delivery of the beers.
All information on this page is only correct at the time of publication and is liable and subject to change. We have endeavoured to keep this web site mobile device friendly. However, for those with suitable mobile devices, there is third party developed applications available for iOS based devices.

  • All Day Brewing CompanyReepham, Norfolk est. 2014 No 8 Challenger Green Hopped 3.9% Classic ale with a fresh hop bitterness. Some beer remaining
  • Stag Beetle Jr. 4.0% Refreshing, pale gold bitter with grapefruit and melon fruitiness Some beer remaining
  • Baker's DozenKetton, Rutland est. 2015 Electric Landlady 5.0% A strong pale ale brewed with US mosaic hops and then dry hopped to add big citrus and tropical fruit. Some beer remaining
  • Stamford Pale 4.0% Easy-drinking pale ale with German hops. Low bitterness with subtle orange and soft melon fruitiness. Some beer remaining
  • Blackjack BeersManchester est. 2012 Belgian Red IPA 6.5% Deep red in colour fermented with a Belgian ale yeast. Late hopped with lots of citra, mosaic and galaxy. Some beer remaining
  • Curse of Mexico 3.5% Bitter hops on the finish with a big aroma of tropical fruits. Some beer remaining
  • BrewshedBury St. Edmunds, Suffolk est. 2011 Route 84 4.4% Classic crisp pale ale but dry hopped with mosaic to give it a big tropical fruit hit. Some beer remaining
  • Crafty BeersStetchworth, Cambs est. 2012 Mild Mannered 3.5% A dark mild with a pleasant balance of sweet malt and tempered bitterness. Some beer remaining
  • Sauvignon Blonde 4.4% Aromatic golden ale brewed with Nelson Sauvin hops from New Zealand, which create characteristics reminiscent of the Kiwis' most famous wine. Some beer remaining
  • ElusiveFinchampstead, Berks est. 2016 Shadow of the Beast 5.0% Cascadian dark ale with a powerful US hop profile and complex malts. Unfined. Some beer remaining
  • Ultrahops Vienna 4.8% Amber-coloured Vienna pale ale with toasty notes provided by heavy use of vienna malt. Ultra and TnT hops provide floral, citrus and juicy berry notes through the flavour and aroma. Some beer remaining
  • Garden CityLetchworth, Herts est. 2016 Cascade Summit 3.8% Session pale with crisp malts and a clean hop character. Some beer remaining
  • Saisonale 5.6% Strong, saison-style pale ale. Some beer remaining
  • Golden TriangleNorwich, Norfolk est. 2012 Hop Lobster 5.5% Brewed with East Anglian pale malt and five US hops to give a strong pale beer with big explosive hop notes. Some beer remaining
  • MiltonWaterbeach, Cambs est. 1999 Minerva 4.6% Golden ale. Brewed with US, New Zealand and British hops for a powerful hop punch and satisfying bitterness. Some beer remaining
  • Nero 5.0% A satisfying, full-flavoured black brew with a good balance of malt, roast and fruit. Bittersweet flavours carry through to a dry finish. Some beer remaining
  • MoonshineFulbourn, Cambs est. 2004 9th Moon - 18 Carrot Gold 6.1% Piney hops lend a resinous character, complex malts give a lasting mouthfeel. Some beer remaining
  • The Trouble Maker 6.5% Sweet and fruity abbey-style dubbel. Some beer remaining
  • Pig & PorterRoyal Tunbridge Wells, Kent est. 2013 Fire and Blood 6.5% Smokey rye saison, brewed in collaboration with Runaway Brewery. Unfined, suitable for vegans. Some beer remaining
  • Green Spider Rye 4.8% Green pilgrim hops give a fresh lemon aroma to complement the spicy rye malt. Some beer remaining
  • RamsburyAldbourne, Wilts Flint Knapper 4.2% Pale and chocolate malts with goldings hops give a tasty and smooth amber bitter. Some beer remaining
  • Slater'sStafford, Staffs est. 1995 Autumn Red 5.0% Deep mahogany red, full-bodied, rich and malty. Some beer remaining
  • Son of SidLittle Gransden, Cambs est. 2007 Ragwort 4.0% Satisfying German-style lager with floral hop notes. Some beer remaining
  • StringersUlverston, Cumbria est. 2008 Turbine Porter 5.1% Porter, darkest ruby. Caramel, dried fruit, light smoke, nutty. Gluten free. Some beer remaining
  • Thirst ClassStockport, Cheshire est. 2014 New Zealand Pale Ale 4.1% Initial sweetness with pronounced hop bitterness. Some beer remaining
  • Smoker in the Rye 3.9% Refreshing with light smoke. Unfined, suitable for vegans, naturally hazy. Some beer remaining
  • Three Blind MiceLittle Downham, Cambs est. 2014 Lonely Snake Simcoe 3.5% Pale ale with simcoe hops. Huge floral nose with lasting crisp bitterness. Some beer remaining
  • Milk Worm 5.2% Chocolate and vanilla milk porter. Silky smooth and sweet. Made with organic cocoa and vanilla pods. Some beer remaining
  • Vale of GlamorganBarry, South Glamorgan est. 2005 Speakeasy 4.6% US hepta-hopped IPA. Underpinned by a big malt character with a bitter tropical citrus finish. Some beer remaining
  • WantsumHersden, Kent est. 2009 Black Prince Mild 3.9% Rich, full-bodied Kent mild, smooth on the palate with subtle hop notes. Some beer remaining
  • Cleric's Consolation 4.5% Fruity and full-bodied saison in the Belgian Trappist style. Some beer remaining
  • Montgomery 4.0% Amber best bitter exploding with citrus aromas, using exclusively US hops. Some beer remaining
  • Weird BeardLondon est. 2013 Duke of Dank 6.3% Red IPA with biscuit and orange caramel malt profile and US hops for piney bitterness. Some beer remaining
  • Mariana Trench 5.3% US and New Zealand hops meld together with supporting malt backbone to deliver mango and passion fruit on the nose in this balanced pale ale. Some beer remaining
  • Wild WeatherSilchester, Hants est. 2012 Melee 4.2% Golden ale with malty fruitiness, coconut and lychee. Some beer remaining
  • XTLong Crendon, Bucks est. 2011 No. 13 4.5% Galaxy, riwaka, columbia and pacific gem hops from all around the Pacific Ocean meet on a raft of amber red malts. Some beer remaining

Last updated: 2016-10-14 15:17:08

Please note :-
The Cambridge Octoberfest is a small festival and thus it is unlikely that the status information will be updated once we have taken delivery of the beers.
All information on this page is only correct at the time of publication and is liable and subject to change.