16th Cambridge Winter Ale Festival Beer List

Please note :-
That all the beers ordered are subject to availability and therefore may not be at the festival.
We aim to have the vast majority of these beers available at all the sessions.
However, the nature of real ale means that some beer will not be ready at the start of the festival, and the nature of our thirsty customers means that not all beers will be available at the end of the festival.

1648East Hoathly E. Sussex est. 2003
Ruby Mild 3.6% Sold Out Smoked Ale 4.7% A deep and satisfying smokey flavour. Deeply warming for the long cold winter nights. Sold Out Winter Warrant 4.8% Very dark, rich ruby colour. Full bodied, deep intensity of coffee/chocolate/nutty flavours. A little remaining
AllendaleAllendale, Northumberland est. 2006
Winter Dunkel 4.6% Bohemian style dark lager, complex malt flavour, roasted nut aroma and a smooth fruit finish. Some beer remaining
BartramsRougham, Suffolk est. 1999
Aquarius 4.2% Sold Out New Year Daze 5.2% What better way to see the old year out than with a pint of this deep reddish bitter. Sold Out Xmas Holly Daze 5.0% To welcome the old boy in the red suit we have this light powerful ale. A little remaining
BattledownCheltenham, Glos
Four Kings Ale 7.2% Strong Ale - A real block-buster of a beer, Hugely complex taste and lots of it. Lots of everything and then some...! A little remaining Porter 4.5% Darker in colour, darker in taste, with echoes of the eighteenth century, deep red with a hint of coffee, velvety smooth and rich in malt. Some beer remaining
BinghamsRuscombe, Berks est. 2010
Hot Dog Chilli Stout 5.0% Sold Out Old Ale 4.5% Dark chestnut, malty, easy drinking ale with hints of chocolate malts. Sold Out Vanilla Stout 5.0% This stout is infused with vanilla pods which complement the dark malts to create a smooth drinking, deliciously dark stout. Sold Out
BlackBarCambridge, Cambs est. 2011
BlackBar Bitter 3.4% Sold Out
Blue MonkeyGiltbrook, Notts est. 2008
BG Sips 4.0% A pale and intensely hoppy beer. Enticing tropical fruit aromas, finished with a good level of thirst quenching, almost peppery bitterness. Sold Out
Bowman AlesDroxford, Hants est. 2006
Nutz 5.0% Aroma of chestnuts, intriguing chestnut flavours and rather chestnutty in colour. Brewed with organic chestnuts from the farm of Patrice Duplan in the Ardeche region of France. Sold Out
Bristol Beer FactoryBristol est. 2003
Exhibition 5.2% Classic, strong, dark English ale. Winter warmer in style. Pale, Crystal and Chocolate malts, English Challenger and Fuggles hops. It is a rich, fruity and estery beer. Sold Out Southville Hop 6.5% Pineapple, passion fruit & grapefruit are the dominant features of this beautiful amber ale, that has a big strong malt backbone to balance out all the hops. Sold Out
Burton BridgeBurton upon Trent, Staffs est. 1982
Bramble Stout 5.0% Strong chocolatey aroma with a hint of fruit leading to a full-bodied taste with a smooth bitterness. Sold Out Hearty Ale 5.0% Fruity with a well balanced aftertaste. A little remaining Old Expensive 6.5% Smooth & bitter with a barley wine taste. A little remaining Thomas Sykes 10.0% Very warming, winey flavours with a sherry ester aroma. A little remaining Top Dog Stout 5.0% Malty with full-bodied rounded bitterness. Sold Out
Dark StarPartridge Green, West Sussex est. 1994
American Pale Ale 4.7% Includes Cascade, Centennial and Chinook hops and a yeast strain specially imported from the USA. The low colour Maris Otter malt provides a perfect light colour and dryness to complement the crisp taste and full aroma of the hops. Sold Out Hophead 3.8% An extremely clean-drinking pale golden ale with a strong floral aroma and elderflower notes from the Cascade hops. Sold Out Milk Stout 4.5% Sold Out
DowntonDownton, Wiltshire est. 2003
Baltic Red 4.2% This red coloured premium bitter is brewed with Munich malt and 100% Polish hops. The smooth toasted malt flavours are matched by the floral citrus notes of Lublin and Marynka hops. Sold Out Chimera IPA 6.8% Strong, hoppy and refreshing. Bursting with hoppy resin flavours and citrus, this is an IPA with a bite. Sold Out
EllandElland, W. Yorks est. 2002
1872 Porter 6.5% Creamy, full-flavoured porter. Rich liquorice flavours with a hint of chocolate from the roast malt. A soft but satisfying aftertaste of bittersweet roast and malt. Sold Out Goldrush 4.6% Pale golden coloured, this beer is brewed using a combination of three different malts and one New Zealand hop. It has a considerable floral, herby and spicy aroma with refreshing citrus hop and balanced malt flavours followed by a long full hoppy aftertaste. Sold Out
Exe ValleySilverton, Devon est. 1984
Winter Glow 6.0% Dark, strong and warming; a traditional old ale. Some beer remaining
ExmoorWiveliscombe, Somerset est. 1980
Beast 6.6% Lush rich aromas of toffee, treacle. Mocha coffee, vinous fruit and chocolate give way to more complexity on the palate with rich fruitcake, a hint of rum, more Mocha coffee, an herbal hoppiness, vinous fruit, while the bittersweet finish is smooth yet complex, rich but not cloying. Sold Out
FellowsCottenham, Cambs est. 2009
Balmy Fellow 6.0% A little remaining Cambridge Fellow 3.8% Fantastic session ale with a golden colour and light, clean taste. It has a massive orange fruit aroma from challenger hops, balanced by biscuity malt. Sold Out
Green JackLowestoft, Suffolk est. 2003
Baltic Trader 10.5% A rich and fruity export stout with plenty of hop character. A little remaining Old Cock 4.4% Rich chestnut brown with fruity flavours and a nutty finish. A real winter warmer! Sold Out Ripper 8.5% Inspired by Belgian tripel ales this multi-awarding winning brew is dangerously drinkable. Rich amber in colour Ripper is sweet and fruity with a warming finish. A little remaining
HopshackleMarket Deeping, Lincs est. 2006
Flinders 4.8% An amber coloured, well-balanced ale with a background taste of passion fruit. It is made with a single hop from Tasmania (Flinders is the largest island between Tasmania and Australia). Sold Out Historic Porter 4.8% A dark beer with deep ruby highlights and an aroma of malt, grain and fruit. The taste is malt, hops, chocolate and liquorice with a bitter finish that fades slowly in the mouth. Sold Out Marillo 3.8% A burnished gold coloured beer with a strong aroma of citrus, fruit and malt. The taste is tangy tart fruit with a malty-bitter finish. Some beer remaining Resination 7.0% The aroma and flavour are loaded with hop oils and resins giving intense spice, herbal and citrus notes. This beer is conditioned for at least two months before release to allow flavour development. A little remaining Smoked Porter 5.2% A dark beer with deep red highlights and an aroma of malt, grain, fruit and smoke. The taste is malt, hops, chocolate and liquorice with a smoky background. Sold Out
Lees JWMiddleton, Greater Manchester est. 1828
Moonraker 7.5% A little remaining Rising Sun 4.0% This crisp, citrus ale is brewed with Galena hops for a bittering flavour then Brewer\'s Gold as the late hop, to give it its crispness. Sold Out
Lord Conrad\'sBar Hill, Cambs est. 2010
Conkerwood 4.0% Some beer remaining Gubbins 4.0% A complex brew with a hint of spice. Some beer remaining Pheasant\'s Rise 5.5% Some beer remaining Stubble Burner 5.0% Strawy nose with a hoppy bite. Some beer remaining
LymestoneStone, Staffs est. 2008
Stone Cold 4.7% This seasons copper coloured cracker from the Lymestone Brewery. Sacks full of Finest Pale malt, Crystal, Wheat and Oats deliver crisp biscuit flavours with light toast and toffee notes. Sweetness is balanced by spicy, bitter Millennium and Styrian Goldings hops giving pine, lemon and citrus flavours. Sold Out Stone Cutter 3.7% A fusion of Maris Otter malts and Pilot and Fuggles hops explode on the palate as biscuit and juicy fruit flavours give way to citrus and berry hops, good hop aroma and hoppy after taste. Sold Out
Mauldon\'sSudbury, Suffolk est. 1982
Black Adder 5.3% A dark bitter stout. Roast and nut aromas with a fruity balance of hops and dark malt provide an excellent lingering finish. A little remaining Eatanswill Old 4.0% Taking its name from the title given to Sudbury by Dickens in Pickwick Papers, this is a winter ale of deep red and brown hue. It has a well balanced fruit and malt plus a slight sweetness on the palate ending in a pleasant roast bitterness. Sold Out
MilestoneCromwell, Notts est. 2004
Crusader 4.4% Belgian style Blond Beer with a zesty clean finish. Sold Out
MiltonCambridge, Cambs est. 1999
Harmonia 5.5% Some beer remaining Justinian 3.9% Crisp pale gold-coloured bitter. Attractive bitter orange flavours persist into a satisfying lasting finish. Some beer remaining Mammon 7.0% A little remaining Marcus Aurelius 7.5% Imperial Roman Stout - an enormous, luscious and velvety stout. Bursting with dark, roasty flavour with an underlying vanilla richness. Sold Out Minotaur 3.3% A rich dark mild with bags of character from the lavish use of chocolate malt. A little remaining
MoonshineCambridge, Cambs est. 2004
Barton Bitter 4.0% A little remaining Black Hole Stout 5.0% Sold Out Incomparable Beauty 6.2% A little remaining Nightwatch Porter 4.5% A little remaining Reel Ale 4.2% Straw coloured beer. Medium bodied, with malt and hops in the aroma. The taste is refreshingly clean with vibrant generous hop finish. A little remaining Shelford Crier 3.8% A thirst quenching light bodied amber beer, with a citrus fruit bouquet and taste that continues through to a pleasantly clean and dry finish. A little remaining Spiritual Matter 3.8% A little remaining Un-Obtainable Perfection 5.5% Some beer remaining
Ole SlewfootHainford, Norfolk est. 2009
January 8th Pale Ale 4.2% Pale amber beer with an aroma of honey followed by ginger and a range of subtle spices on the palate. Some beer remaining Orange Blossom Special 4.4% Fruit filled aroma leading to an initial citrus hit which then bursts into a full mouthful of flavours. Honey comes through and then in contrast the sharp bitterness of orange. Sold Out
OutstandingBury, Lancashire est. 2008
Pushing Out 7.4% A pale golden ale with a very strong distinctive dry, bitter flavour, and a powerful unforgettable hop aroma. A little remaining
PeerlessBirkenhead, Merseyside est. 2005
Full Whack 6.0% A strong pale ale in which the high level of alcohol is complemented by increased bitterness and the fruity hop finish is derived from a combination of Fuggles and First Gold hops. A little remaining Storr 4.8% A pale and hoppy cask pilsner. The name \'Storr\' is derived from the old Norse word meaning great or strong. Though Continental in style, Storr gains its fresh citrus hop finish and pleasant malt backbone solely from the use of UK-grown lager malt & Sovereign hedgerow hops. A little remaining
PictishRochdale, Lancs est. 2000
Pictish Porter 4.4% A marvellously complex black beer. A mellow bitterness and subtle hop aroma balance the robust amber and roast malt flavours. Sold Out
PitfieldNorth Weald, Essex est. 1981
1792 Imperial Stout 9.3% A rich, dark brew with flavours of coffee and currants. Sold Out 1837 India Pale Ale 7.0% This is a true IPA. Strong in alcohol and with lots of hops. It is a light copper coloured beer, with a floral aroma and a lasting peppery bitterness. Sold Out 30th Anniversary Ale 5.0% Hoppy brown colour bitter brewed to celebrate Pitfields 30th Anniversary in 2012. A little remaining
ProspectStandish, Lancs est. 2007
Pickaxe 5.0% A full bodied porter with a rich complex flavours with hints of chocolate. Sold Out Whatever! 3.8% A pale intensely hopped beer made with 4 different hop varieties. Sold Out
RedemptionTottenham, London est. 2010
Big Chief 5.5% Big hoppy IPA style beer, packed full of Kiwi hops with hints of honey and nectar and plenty of tropical citrus and floral notes. Sold Out Fellowship Porter 5.1% Dark brown colour with chocolate, coffee, liquorice and some dry roasted malts flavours complimented with hints of dark fruit. Generous late hopping adds a hint of zest and initially sweetness fades into restrained bitter finish. Some beer remaining Urban Dusk 4.6% Chestnut coloured premium bitter with malts providing coffee aromas and some hazelnut and caramel on the palate while bramling cross hops offer some dark fruit flavours. Citrus notes and an earthy bitterness lasts into the finish. A little remaining
RobinsonsStockport, Cheshire est. 1838
Old Tom 8.5% Booming balance of ripe malt, and peppery hops combine with roasted nut and chocolate flavours with a smokey richness. A little remaining
Royal Tunbridge WellsRoyal Tunbridge Wells, Kent est. 2010
Beau 4.8% This beer has a depth of flavour; coffee, dark chocolate, a hint of liquorice and a nice balance of malty sweetness and hop bitterness. A little remaining
Son of SidLittle Gransden, Cambs est. 2007
Chequered Past & Present 6.0% A little remaining Winter Warmer 5.4% A little remaining
South HamsStokenham, Devon est. 2004
Knickadroppa Glory 5.2% Dark ruby in colour with a delicate mix of fruit and malt. Low in bitterness, this ale is smooth and has loads of body. A lingering fruity aftertaste complements the floral aroma. Sold Out
SouthportSouthport, Lancs est. 2004
Old Shrimper 5.5% Rich, dark & fruity - a real winter warmer. Sold Out
SummerskillsPlymouth, Devon est. 1983
Indiana\'s Bones 5.6% A rich dark winter warmer, soft chocolate in the mouth with characteristic Goldings aromas. Sold Out Whistle Belly Vengence 4.7% A dark ruby beer full of dark malt character, aromas of rich dark malt and hops, the mouth is dominated with hops, dark malt and liquorice. Sold Out
Traditional Scottish AlesThrosk, Stirlingshire est. 2004
1488 Whisky Beer 7.0% This award winner and first ever genuine whisky beer is matured in newly disgorged casks for up to 12 weeks. This provides a glorious rich natural malt whisky colour, a light aroma and a clean fresh whisky aftertaste. A little remaining Highland Fling 7.0% A clean fresh flavour and fruity aroma. Not for the faint hearted though! Sold Out
Triple fffFour Marks, Hants est. 1997
Pressed Rat & Warthog 3.8% Ruby coloured, roast malt aroma with hints of blackcurrant and plum leads to a soft yet full roast flavour, fruit and malt vying with the rounded hoppy bittersweet finish. Sold Out
Tydd SteamTydd St. Giles, Cambs est. 2007
Barn Ale 3.9% Refreshing pale session bitter, with a zesty bitterness and a lingering citrus finish. Sold Out Dr. Fox Cunning Linctus 4.4% Sold Out
WadworthDevizes, Wilts est. 1875
Old Timer 5.8% Rich copper brown in colour with a strong malty aroma and a full bodied, intense flavour. A little remaining The Bishops Tipple 5.0% A golden brew with an intriguing aroma from the delicate Saaz and spicy Styrian Goldings hops. The full flavour is well balanced with hop bitterness giving a clean finish for easy drinking. A little remaining

Last updated: Sat Jan 21 2012 16:34:11 GMT
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1648East Hoathly E. Sussex est. 2003
Ruby Mild 3.6% Sold Out Smoked Ale 4.7% A deep and satisfying smokey flavour. Deeply warming for the long cold winter nights. Sold Out Winter Warrant 4.8% Very dark, rich ruby colour. Full bodied, deep intensity of coffee/chocolate/nutty flavours. A little remaining
AllendaleAllendale, Northumberland est. 2006
Winter Dunkel 4.6% Bohemian style dark lager, complex malt flavour, roasted nut aroma and a smooth fruit finish. Some beer remaining
BartramsRougham, Suffolk est. 1999
Aquarius 4.2% Sold Out New Year Daze 5.2% What better way to see the old year out than with a pint of this deep reddish bitter. Sold Out Xmas Holly Daze 5.0% To welcome the old boy in the red suit we have this light powerful ale. A little remaining
BattledownCheltenham, Glos
Four Kings Ale 7.2% Strong Ale - A real block-buster of a beer, Hugely complex taste and lots of it. Lots of everything and then some...! A little remaining Porter 4.5% Darker in colour, darker in taste, with echoes of the eighteenth century, deep red with a hint of coffee, velvety smooth and rich in malt. Some beer remaining
BinghamsRuscombe, Berks est. 2010
Hot Dog Chilli Stout 5.0% Sold Out Old Ale 4.5% Dark chestnut, malty, easy drinking ale with hints of chocolate malts. Sold Out Vanilla Stout 5.0% This stout is infused with vanilla pods which complement the dark malts to create a smooth drinking, deliciously dark stout. Sold Out
BlackBarCambridge, Cambs est. 2011
BlackBar Bitter 3.4% Sold Out
Blue MonkeyGiltbrook, Notts est. 2008
BG Sips 4.0% A pale and intensely hoppy beer. Enticing tropical fruit aromas, finished with a good level of thirst quenching, almost peppery bitterness. Sold Out
Bowman AlesDroxford, Hants est. 2006
Nutz 5.0% Aroma of chestnuts, intriguing chestnut flavours and rather chestnutty in colour. Brewed with organic chestnuts from the farm of Patrice Duplan in the Ardeche region of France. Sold Out
Bristol Beer FactoryBristol est. 2003
Exhibition 5.2% Classic, strong, dark English ale. Winter warmer in style. Pale, Crystal and Chocolate malts, English Challenger and Fuggles hops. It is a rich, fruity and estery beer. Sold Out Southville Hop 6.5% Pineapple, passion fruit & grapefruit are the dominant features of this beautiful amber ale, that has a big strong malt backbone to balance out all the hops. Sold Out
Burton BridgeBurton upon Trent, Staffs est. 1982
Bramble Stout 5.0% Strong chocolatey aroma with a hint of fruit leading to a full-bodied taste with a smooth bitterness. Sold Out Hearty Ale 5.0% Fruity with a well balanced aftertaste. A little remaining Old Expensive 6.5% Smooth & bitter with a barley wine taste. A little remaining Thomas Sykes 10.0% Very warming, winey flavours with a sherry ester aroma. A little remaining Top Dog Stout 5.0% Malty with full-bodied rounded bitterness. Sold Out
Dark StarPartridge Green, West Sussex est. 1994
American Pale Ale 4.7% Includes Cascade, Centennial and Chinook hops and a yeast strain specially imported from the USA. The low colour Maris Otter malt provides a perfect light colour and dryness to complement the crisp taste and full aroma of the hops. Sold Out Hophead 3.8% An extremely clean-drinking pale golden ale with a strong floral aroma and elderflower notes from the Cascade hops. Sold Out Milk Stout 4.5% Sold Out
DowntonDownton, Wiltshire est. 2003
Baltic Red 4.2% This red coloured premium bitter is brewed with Munich malt and 100% Polish hops. The smooth toasted malt flavours are matched by the floral citrus notes of Lublin and Marynka hops. Sold Out Chimera IPA 6.8% Strong, hoppy and refreshing. Bursting with hoppy resin flavours and citrus, this is an IPA with a bite. Sold Out
EllandElland, W. Yorks est. 2002
1872 Porter 6.5% Creamy, full-flavoured porter. Rich liquorice flavours with a hint of chocolate from the roast malt. A soft but satisfying aftertaste of bittersweet roast and malt. Sold Out Goldrush 4.6% Pale golden coloured, this beer is brewed using a combination of three different malts and one New Zealand hop. It has a considerable floral, herby and spicy aroma with refreshing citrus hop and balanced malt flavours followed by a long full hoppy aftertaste. Sold Out
Exe ValleySilverton, Devon est. 1984
Winter Glow 6.0% Dark, strong and warming; a traditional old ale. Some beer remaining
ExmoorWiveliscombe, Somerset est. 1980
Beast 6.6% Lush rich aromas of toffee, treacle. Mocha coffee, vinous fruit and chocolate give way to more complexity on the palate with rich fruitcake, a hint of rum, more Mocha coffee, an herbal hoppiness, vinous fruit, while the bittersweet finish is smooth yet complex, rich but not cloying. Sold Out
FellowsCottenham, Cambs est. 2009
Balmy Fellow 6.0% A little remaining Cambridge Fellow 3.8% Fantastic session ale with a golden colour and light, clean taste. It has a massive orange fruit aroma from challenger hops, balanced by biscuity malt. Sold Out
Green JackLowestoft, Suffolk est. 2003
Baltic Trader 10.5% A rich and fruity export stout with plenty of hop character. A little remaining Old Cock 4.4% Rich chestnut brown with fruity flavours and a nutty finish. A real winter warmer! Sold Out Ripper 8.5% Inspired by Belgian tripel ales this multi-awarding winning brew is dangerously drinkable. Rich amber in colour Ripper is sweet and fruity with a warming finish. A little remaining
HopshackleMarket Deeping, Lincs est. 2006
Flinders 4.8% An amber coloured, well-balanced ale with a background taste of passion fruit. It is made with a single hop from Tasmania (Flinders is the largest island between Tasmania and Australia). Sold Out Historic Porter 4.8% A dark beer with deep ruby highlights and an aroma of malt, grain and fruit. The taste is malt, hops, chocolate and liquorice with a bitter finish that fades slowly in the mouth. Sold Out Marillo 3.8% A burnished gold coloured beer with a strong aroma of citrus, fruit and malt. The taste is tangy tart fruit with a malty-bitter finish. Some beer remaining Resination 7.0% The aroma and flavour are loaded with hop oils and resins giving intense spice, herbal and citrus notes. This beer is conditioned for at least two months before release to allow flavour development. A little remaining Smoked Porter 5.2% A dark beer with deep red highlights and an aroma of malt, grain, fruit and smoke. The taste is malt, hops, chocolate and liquorice with a smoky background. Sold Out
Lees JWMiddleton, Greater Manchester est. 1828
Moonraker 7.5% A little remaining Rising Sun 4.0% This crisp, citrus ale is brewed with Galena hops for a bittering flavour then Brewer\'s Gold as the late hop, to give it its crispness. Sold Out
Lord Conrad\'sBar Hill, Cambs est. 2010
Conkerwood 4.0% Some beer remaining Gubbins 4.0% A complex brew with a hint of spice. Some beer remaining Pheasant\'s Rise 5.5% Some beer remaining Stubble Burner 5.0% Strawy nose with a hoppy bite. Some beer remaining
LymestoneStone, Staffs est. 2008
Stone Cold 4.7% This seasons copper coloured cracker from the Lymestone Brewery. Sacks full of Finest Pale malt, Crystal, Wheat and Oats deliver crisp biscuit flavours with light toast and toffee notes. Sweetness is balanced by spicy, bitter Millennium and Styrian Goldings hops giving pine, lemon and citrus flavours. Sold Out Stone Cutter 3.7% A fusion of Maris Otter malts and Pilot and Fuggles hops explode on the palate as biscuit and juicy fruit flavours give way to citrus and berry hops, good hop aroma and hoppy after taste. Sold Out
Mauldon\'sSudbury, Suffolk est. 1982
Black Adder 5.3% A dark bitter stout. Roast and nut aromas with a fruity balance of hops and dark malt provide an excellent lingering finish. A little remaining Eatanswill Old 4.0% Taking its name from the title given to Sudbury by Dickens in Pickwick Papers, this is a winter ale of deep red and brown hue. It has a well balanced fruit and malt plus a slight sweetness on the palate ending in a pleasant roast bitterness. Sold Out
MilestoneCromwell, Notts est. 2004
Crusader 4.4% Belgian style Blond Beer with a zesty clean finish. Sold Out
MiltonCambridge, Cambs est. 1999
Harmonia 5.5% Some beer remaining Justinian 3.9% Crisp pale gold-coloured bitter. Attractive bitter orange flavours persist into a satisfying lasting finish. Some beer remaining Mammon 7.0% A little remaining Marcus Aurelius 7.5% Imperial Roman Stout - an enormous, luscious and velvety stout. Bursting with dark, roasty flavour with an underlying vanilla richness. Sold Out Minotaur 3.3% A rich dark mild with bags of character from the lavish use of chocolate malt. A little remaining
MoonshineCambridge, Cambs est. 2004
Barton Bitter 4.0% A little remaining Black Hole Stout 5.0% Sold Out Incomparable Beauty 6.2% A little remaining Nightwatch Porter 4.5% A little remaining Reel Ale 4.2% Straw coloured beer. Medium bodied, with malt and hops in the aroma. The taste is refreshingly clean with vibrant generous hop finish. A little remaining Shelford Crier 3.8% A thirst quenching light bodied amber beer, with a citrus fruit bouquet and taste that continues through to a pleasantly clean and dry finish. A little remaining Spiritual Matter 3.8% A little remaining Un-Obtainable Perfection 5.5% Some beer remaining
Ole SlewfootHainford, Norfolk est. 2009
January 8th Pale Ale 4.2% Pale amber beer with an aroma of honey followed by ginger and a range of subtle spices on the palate. Some beer remaining Orange Blossom Special 4.4% Fruit filled aroma leading to an initial citrus hit which then bursts into a full mouthful of flavours. Honey comes through and then in contrast the sharp bitterness of orange. Sold Out
OutstandingBury, Lancashire est. 2008
Pushing Out 7.4% A pale golden ale with a very strong distinctive dry, bitter flavour, and a powerful unforgettable hop aroma. A little remaining
PeerlessBirkenhead, Merseyside est. 2005
Full Whack 6.0% A strong pale ale in which the high level of alcohol is complemented by increased bitterness and the fruity hop finish is derived from a combination of Fuggles and First Gold hops. A little remaining Storr 4.8% A pale and hoppy cask pilsner. The name \'Storr\' is derived from the old Norse word meaning great or strong. Though Continental in style, Storr gains its fresh citrus hop finish and pleasant malt backbone solely from the use of UK-grown lager malt & Sovereign hedgerow hops. A little remaining
PictishRochdale, Lancs est. 2000
Pictish Porter 4.4% A marvellously complex black beer. A mellow bitterness and subtle hop aroma balance the robust amber and roast malt flavours. Sold Out
PitfieldNorth Weald, Essex est. 1981
1792 Imperial Stout 9.3% A rich, dark brew with flavours of coffee and currants. Sold Out 1837 India Pale Ale 7.0% This is a true IPA. Strong in alcohol and with lots of hops. It is a light copper coloured beer, with a floral aroma and a lasting peppery bitterness. Sold Out 30th Anniversary Ale 5.0% Hoppy brown colour bitter brewed to celebrate Pitfields 30th Anniversary in 2012. A little remaining
ProspectStandish, Lancs est. 2007
Pickaxe 5.0% A full bodied porter with a rich complex flavours with hints of chocolate. Sold Out Whatever! 3.8% A pale intensely hopped beer made with 4 different hop varieties. Sold Out
RedemptionTottenham, London est. 2010
Big Chief 5.5% Big hoppy IPA style beer, packed full of Kiwi hops with hints of honey and nectar and plenty of tropical citrus and floral notes. Sold Out Fellowship Porter 5.1% Dark brown colour with chocolate, coffee, liquorice and some dry roasted malts flavours complimented with hints of dark fruit. Generous late hopping adds a hint of zest and initially sweetness fades into restrained bitter finish. Some beer remaining Urban Dusk 4.6% Chestnut coloured premium bitter with malts providing coffee aromas and some hazelnut and caramel on the palate while bramling cross hops offer some dark fruit flavours. Citrus notes and an earthy bitterness lasts into the finish. A little remaining
RobinsonsStockport, Cheshire est. 1838
Old Tom 8.5% Booming balance of ripe malt, and peppery hops combine with roasted nut and chocolate flavours with a smokey richness. A little remaining
Royal Tunbridge WellsRoyal Tunbridge Wells, Kent est. 2010
Beau 4.8% This beer has a depth of flavour; coffee, dark chocolate, a hint of liquorice and a nice balance of malty sweetness and hop bitterness. A little remaining
Son of SidLittle Gransden, Cambs est. 2007
Chequered Past & Present 6.0% A little remaining Winter Warmer 5.4% A little remaining
South HamsStokenham, Devon est. 2004
Knickadroppa Glory 5.2% Dark ruby in colour with a delicate mix of fruit and malt. Low in bitterness, this ale is smooth and has loads of body. A lingering fruity aftertaste complements the floral aroma. Sold Out
SouthportSouthport, Lancs est. 2004
Old Shrimper 5.5% Rich, dark & fruity - a real winter warmer. Sold Out
SummerskillsPlymouth, Devon est. 1983
Indiana\'s Bones 5.6% A rich dark winter warmer, soft chocolate in the mouth with characteristic Goldings aromas. Sold Out Whistle Belly Vengence 4.7% A dark ruby beer full of dark malt character, aromas of rich dark malt and hops, the mouth is dominated with hops, dark malt and liquorice. Sold Out
Traditional Scottish AlesThrosk, Stirlingshire est. 2004
1488 Whisky Beer 7.0% This award winner and first ever genuine whisky beer is matured in newly disgorged casks for up to 12 weeks. This provides a glorious rich natural malt whisky colour, a light aroma and a clean fresh whisky aftertaste. A little remaining Highland Fling 7.0% A clean fresh flavour and fruity aroma. Not for the faint hearted though! Sold Out
Triple fffFour Marks, Hants est. 1997
Pressed Rat & Warthog 3.8% Ruby coloured, roast malt aroma with hints of blackcurrant and plum leads to a soft yet full roast flavour, fruit and malt vying with the rounded hoppy bittersweet finish. Sold Out
Tydd SteamTydd St. Giles, Cambs est. 2007
Barn Ale 3.9% Refreshing pale session bitter, with a zesty bitterness and a lingering citrus finish. Sold Out Dr. Fox Cunning Linctus 4.4% Sold Out
WadworthDevizes, Wilts est. 1875
Old Timer 5.8% Rich copper brown in colour with a strong malty aroma and a full bodied, intense flavour. A little remaining The Bishops Tipple 5.0% A golden brew with an intriguing aroma from the delicate Saaz and spicy Styrian Goldings hops. The full flavour is well balanced with hop bitterness giving a clean finish for easy drinking. A little remaining

Last updated: Sat Jan 21 2012 16:34:11 GMT

Please note :-
Details of the status of a product is only correct at the time of publication and is subject to change.