39th Cambridge Beer Festival Beer List

Please note :-
That all the beers ordered are subject to availability and therefore may not be at the festival.
We aim to have the vast majority of these beers available at all the sessions.
However, the nature of real ale means that some beer will not be ready at the start of the festival, and the nature of our thirsty customers means that not all beers will be available at the end of the festival.

We have endeavoured to keep this web site mobile device friendly. However, for those with suitable mobile devices, there are two third party developed applications available for iOS based devices or Android based devices. The festival organisers would like to thank the developers for developing these applications and making them available to the public. However, the festival organisers cannot take any responsibility for the applications and all support enquiries should be directed to the developers.

  • Art BrewNorth Chideock, Dorset est. 2008 Art Nouveau 3.9% Packed full of hops (particularly the Bodicea variety) to make this beer full of flavour. Sold Out
  • Orange IPA 6.4% A strong punchy IPA with a citrussy twist. Sold Out
  • Tempest Stout 4.6% Dark ale which takes the classic chocolate, roasted malt flavours and tart hop notes associated with stout and blends them with a rich maltiness to yield a hearty well-rounded brew. Nearly finished!
  • B & TShefford, Beds est. 1982 Born Free 4.0% A hoppy thirst quenching golden bitter. Sold Out
  • Goldleaf 4.4% A golden blonde coloured beer, refreshing, slightly dry with fruity undertones and a citrus finish. Sold Out
  • Backyard BrewhouseWalsall, W. Mids est. 2008 Diamond 4.2% A South Pacific pale ale. Australian Summer & Stella hops give an aroma and character of apricot and melon. Sold Out
  • BartramsRougham, Suffolk est. 1999 Comrade Bill Bartram's Egalitarian Anti-Imperialist Soviet Stout 6.9% A bold and tasty Russian stout with a mouthfilling, airy texture and a lot of enjoyable, peppery, bitter chocolate flavours. Sold Out
  • Joo Beer Lee 4.2% A copper coloured bitter with light fruity hop aroma and flavour. Sold Out
  • Steps 3.9% A light golden bitter which uses traditional English Fuggles & Goldings hops. Unusual hops for a golden beer. Sold Out
  • BatemansWainfleet, Lincs est. 1874 Jewel in the Crown 4.5% Roasted English malts produce a full bodied, ruby coloured beer, which is rich in flavour with a hint of chocolate, balanced by a delightful soft fruit flavour. A little remaining
  • Salem Porter 4.7% A porter with a dry roast, nutty palate and rich malty aftertaste. Sold Out
  • BeartownCongleton, Cheshire est. 1994 Black Bear 5.0% Award winning dark ruby coloured strong mild ale. Subtle roast and malt flavours fill the taste, completed by a mellow sweetness. Plenty left
  • Bruins Ruin 5.0% Deep copper coloured premium ale. Full of malty character and a palate of sweet, smooth, fruity flavours. Plenty left
  • BeesWalcott, Norwich est. 2008 Honey 5.2% Light copper in colour, this is brewed using honey to create a smooth yet strong ale. Sold Out
  • Wobble 5.0% A rich black with an intense chocolate taste. Nearly finished!
  • BinghamsRuscombe, Berks est. 2010 Coffee Stout 5.0% Coffee complements the dark malts and strangely mellows the flavours to provide a smooth drinking stout which smells as good as it tastes. Sold Out
  • Doodle Stout 5.0% A dark stout with a delicious blend of dark malts to provide a complexity in character which draws you in for another sip. Named after the brewery dog called Stout that happens to be a labradoodle. Sold Out
  • Ginger Doodle Stout 5.0% This stout is infused with root ginger to produce a stout with a refreshing zing. Sold Out
  • Hot Dog Chilli Stout 5.0% First developed for Bonfire Night 2011, this stout has a warming chilli afterglow. It aims to have just enough chilli to produce a pleasant aftertaste, without having so much that it will have you dashing for some water to put the fire out on your tongue! A little remaining
  • Vanilla Stout 5.0% This stout is infused with vanilla pods which complement the dark malts to create a smooth drinking, deliciously dark stout. Sold Out
  • Black Country AlesDudley, W. Mids BFG 4.2% Sold Out
  • Pig on the Wall 4.3% Sold Out
  • Black SheepMasham, N. Yorks est. 1992 Best Bitter 3.8% A pale golden beer with a pronounced hop character. Sold Out
  • Riggwelter 5.9% A fruity bitter, with complex underlying tastes and hints of liquorice and pear drops leading to a long, dry, bitter finish. Some beer remaining
  • BlackBarCambridge, Cambs est. 2011 Black Economy 4.6% A black ale - not a stout or a porter. For drinking when a blonde just doesn't cut it. A little remaining
  • Blacklight 4.0% A blonde beer for the spring, rich evening sun gold in colour with Casade hops on the nose, Progress on the bitterness and a touch of Pioneer in the middle. A great transatlantic hop mix for the spring. Sold Out
  • Left Hand 4.0% A pale blonde, lager hopped on the nose and British hops on the bitter. A summer ale for long warm days. Sold Out
  • Märzen 6.0% A beer that is traditionally brewed in March and released for the Oktoberfest at the end of September. Malty brown and with a little sweetness at this age. The rest of the batch will be released at the Cambridge Octoberfest and Winter in the coming year. Watch the evolution of a beer. Sold Out
  • Two Sisters 5.4% A blonde IPA in the traditional style using lots of English hops for big bitterness. Still very session able. Sold Out
  • Blue MonkeyGiltbrook, Notts est. 2008 Ape Ale 5.4% A pale, strong ale. A complex and sophisticated IPA, using assertive American hops. Aromas of resinous pine and orange. Sold Out
  • Sanctuary 4.1% A traditional light copper coloured ale, but with a hoppy twist. An unusual combination of German and American hops. Sold Out
  • BrentwoodBrentwood, Essex est. 2006 BBC2 2.5% A true session Pale Ale; a full body and malty flavours make this beer very deceptive. American hops give it a tropical fruit and citrus punch. Plenty left
  • Brentwood Best 4.2% A traditional, light-coloured best bitter with a well-rounded flavour and aroma. Sold Out
  • Chockwork Orange 6.5% A deep chocolate malty beer brewed with oranges to give it that extra pizazz and matured to provide a classic old ale style beer. Plenty left
  • Lumberjack 5.2% Intense sweet malt flavours balanced with bitterness and hop aromas give a well-rounded beer. Sold Out
  • Marvellous Maple Mild 3.7% A dark brown mild with a hint of maple syrup. Sold Out
  • Summer Virgin 4.5% A light golden ale with American hops creating a refreshing citrus pint. Plenty left
  • BrewshedBury St. Edmunds, Suffolk est. 2011 American Blonde 5.5% Crisp bitterness balanced with a rich malt character and a citrus fruit nose. Sold Out
  • Junga 3.7% A traditional mid to light ale using just Junga hops for bitterness and aroma. Sold Out
  • Bristol Beer FactoryBristol est. 2003 Milk Stout 4.5% Dark creamy stout, reviving an old Bristol tradition. Black colour with a creamy mouthfeel. Sold Out
  • Sunrise 4.4% Light, gold-coloured best bitter, with a strong hoppy finish. Sold Out
  • BroughtonBroughton, Biggar est. 1980 Dark Dunter 5.0% Oatmeal and chocolate aromas, complemented by dark roasted malty flavours, and a rich aftertaste. A little remaining
  • Merlin's Ale 4.2% A well-hopped, fruity flavour is balanced by malt in the taste. The finish is bittersweet, light but dry. Sold Out
  • BullmastiffCardiff, Wales est. 1987 Jubilee Ale 5.0% Amber-coloured ale with a very fruity aroma. Initial biscuity sweetness leads to a dry, bitter aftertaste with moderate astringency and rich, dark fruit flavours. Brewed to celebrate the brewery's silver jubilee. Sold Out
  • Olde Snarler 5.1% Amber coloured with a rich dried fruit palate. Crisp hoppy and herbal finish. Sold Out
  • BuntingfordRoyston, Herts est. 2005 92 Squadron 4.5% A copper coloured premium bitter brewed with USA hops for a malty citrus aftertaste. Sold Out
  • Black Stone 4.4% A black brew with a secret blend of hops for a rich hoppy flavour. May contain some German malt and/or hops, but it's a secret. So in the spirit of the of theme 'With the open jug on secondary route to the Solent, the initial prize comes from within a shell that attains the top'. Plenty left
  • Blueberry 39 3.9% Golden fruity beer with a bluish tinge from the addition of Blueberries (juice & pulp). Sold Out
  • CairngormAviemore, Highland est. 1997 Trade Winds 4.3% A massive citrus fruit, hop and elderflower nose leads to hints of grapefruit in the mouth. The exceptional bitter sweetness in the taste lasts through the long, lingering aftertaste. Sold Out
  • Wild Cat 5.1% A full-bodied strong bitter. Malt predominates but there is an underlying hop character through to the well-balanced aftertaste. Sold Out
  • CastorCastor, Cambs est. 2009 John Buchan Bitter 4.6% A golden IPA style best bitter. Initially dry, Columbus and Cascade deliver a hoppy finish to balance the malty body. A couple of these and you'll be clambering over the Forth Rail Bridge! Sold Out
  • Old Scarlett 4.6% A dark bitter with a fresh fruity taste. Sold Out
  • Roman Gold 3.7% A refreshing summer bitter, well hopped, with a light nutty aftertaste. Sold Out
  • Church EndNuneaton, Warks est. 1994 Grave Digger's 3.8% Dark black and red in colour, with a complex mixture of chocolate and roast flavours. The use of two different hops gives the beer a complex feel and smooth finish. Sold Out
  • ColchesterWakes Colne, Essex est. 2011 Colchester No. 1 4.1% A classic English best bitter, copper in colour. Whole leaf Boadicea hops for flavour and the definitive aroma of East Kent Goldings. Some beer remaining
  • Metropolis 3.9% A superb golden hoppy beer, with enormous depth of flavour and a long spicy finish. Sold Out
  • Mild 4.1% Sold Out
  • Red Diesel 4.2% A red ale with a touch of roasted malt. Bitterness builds over a strong sweet base. Sold Out
  • Concrete Cow Milton Keynes, Bucks est. 2007 Cock 'n' Bull story 4.1% Amber coloured, biscuity malty flavour (named after the two pubs in Stony Stratford where the phrase originated) This is a very traditional style bitter using English 'Challenger' and 'Fuggle' hops. Malt flavours and balanced bittering give a great pint. Sold Out
  • Pail Ale 3.7% A light-coloured ale brewed using Lager Malt and Hallertau hops. Sold Out
  • Copper DragonSkipton, N. Yorks est. 2003 Challenger 4.0% Amber-coloured, this is a best bitter in the traditional style. Initial malt and hops give way to fruit and a growing bitter, dry finish. Sold Out
  • Scotts 1816 4.1% This best bitter is fruity and malty with a bitter finish. Look for hints of nuts, tropical fruits and vanilla in the aroma and taste. Sold Out
  • CumbrianHawkshead, Cumbria est. 2006 Esthwaite Bitter 3.8% A golden bitter with the distinctive flavour and aroma of American Cascade hops. Now made with Loweswater yeast. Sold Out
  • Loweswater Gold 4.3% A true golden ale brewed using three malts including lager and Maris Otter together with German hops. Bursting with tropical flavour it is an outstanding beer. Sold Out
  • Dancing DuckDerby, Derbyshire est. 2010 Abduction 5.5% Intense tropical fruit flavours are matched with with a hoppy bitterness to make this a dangerously drinkable IPA. Sold Out
  • Dark Drake 4.5% Delicious malty, caramel and liquorice flavours combine wonderfully in a velvety smooth drinking stout with a freshly roasted coffee and toffee finish. Sold Out
  • DigfieldBarnwell, Northants est. 2006 Mad Monk 4.8% Deliciously full-bodied and slightly darker, this strong ale has hints of malt and chocolate in the finish. Sold Out
  • Shacklebush 4.5% A mid-brown beer with a hoppy bitterness and a malty balanced finish. Sold Out
  • Elgood'sWisbech, Cambs est. 1795 Black Dog 3.6% Dryish, complex dark mild. Caramel binds a good cross-section of malt, roast and dark berry fruit flavours and there is a hint of sweetness. Sold Out
  • Cockerless Four 4.5% Very pale beer brewed with pale malt only. Fuggles, Goldings and Williamette added for a refreshing taste and aroma. Sold Out
  • Royal Pageant 4.3% Brewed with Maris Otter malt, well-roasted for a satisfying finish. Sovereign Hops provide a good depth and bitter finish. Sold Out
  • EnvilleStourbridge, W. Mids est. 1993 Nailmaker Mild 4.0% A well-defined hop aroma and underlying sweetness give way to a dry finish. Sold Out
  • White 4.2% This very pale straw coloured beer is brewed with 20% wheat, has a gentle hop aroma and a dry finish. Sold Out
  • FellowsCottenham, Cambs est. 2009 An Ordinary Sort of Fellow 3.9% A classic English bitter, hopped with East Kent Goldings. Sold Out
  • Clever Fellow 5.2% A deliciously smooth, rich, malty taste, bursting with character and aroma. Malt loaf and toffee flavours combine with bitterness on the back of the tongue to give a beautiful balanced sweetness by biscuity malt. Sold Out
  • Crafty Fellow 4.0% A golden ale with light biscuity malt with plenty of fruity grapefruit and citrus. Sold Out
  • Full English 3.8% Mid brown bitter ale. A bitter-sweet malty flavour first. Late hopped with Fuggles for a distinctive, lingering hoppiness. Sold Out
  • FelstarFelsted, Essex est. 2001 Felstar 2% 2.0% Dark ale brewed with the "Double Decoction" system using Maris Otter, chocolate and crystal malts, hopped with Fuggles and Goldings. A malty ale with fruity undertones and a bitter/sweet finish which belies its true strength. Sold Out
  • Good Knight 5.0% Easy drinking, slightly smoky and spicy tones. The cascade hops compliment very well the darker malts. Brewed with wheat and Maris Otter malted barley. Sold Out
  • Peckin' Order 5.0% Amber gold coloured lager with citrus notes. A dry finish with a pinch of spice. Sold Out
  • FranklinsBexhill-on-Sea, Sussex est. 1980 Conqueror 5.1% Ruby in colour, this malty ale has caramel and fruit notes. A little remaining
  • EXP 4.2% A crisp English bitter at 4.2%, rich in flowery aroma with a nice dry finish and a harmony of malty sweetness and bitterness. Sold Out
  • FreeminerCinderford, Gloucestershire est. 1992 Slaughter Porter 4.8% Dark but light in flavour, with a well-defined aroma of Fuggles hops in the nose. Dark, roasted malts get a chance to show their softer side. Sold Out
  • Speculation Ale 4.8% An aromatic, chestnut-brown, full-bodied beer with a smooth, well-balanced mix of malt and hops, and a predominately hoppy aftertaste. Sold Out
  • Front StreetFakenham, Norfolk est. 2005 Norfolk Sunset 4.0% This beer has a wonderful orange red hue, given to it by the special malts used. Hops used include Target for bittering and Bobek for aroma. Sold Out
  • Swoopy's Song 4.9% Golden coloured and flavoured with liqourice bark. Sold Out
  • Gadds'Broadstairs, Kent est. 2002 Common Conspiracy 4.8% Pale amber malts, German and American and US west coast yeast all combine to create a wonderfully drinkable Californian style 'common' ale that harks back to the days of the gold rush. Crisp, flavourful and refreshing. Sold Out
  • Thoroughly Modern Mild 6.0% This pale ruby mild, full of six different malt flavours, is our way of dragging the old style into the 21st century. Rich, smooth and satisfying. Sold Out
  • GrainAlburgh, Norfolk est. 2006 Blackwood Stout 5.0% Based on a 1790 Whitbread recipe. Black and brooding with roast dominating from the initial aroma to the long lingering ending. A bittersweet chocolate undercurrent adds depth. Sold Out
  • Blonde Ash 4.0% A wheat beer with a lemon, clove, and banana nose. This flows through to a sweet fruity beginning, ably supported by a hoppy bitterness. Caramel appears in a strong finish. Sold Out
  • GrainstoreOakham, Rutland est. 1995 Nip 7.3% A well balanced blend of flavours, sweetness and hop bitterness. A true barley wine, with raisins and winter fruit as the dominant flavour notes. Sold Out
  • Great OakleyGreat Oakley, Northants Delapre Dark 4.6% A little remaining
  • Wagtail 3.9% Sold Out
  • Wot's Occurring 3.9% Sold Out
  • Hadrian & BorderNewcastle upon Tyne, Tyne & Wear est. 2000 Ginger Beer 4.0% Amber coloured beer sweetened and flavoured with real root ginger. Sold Out
  • Harvey'sLewes, Sussex est. 1790 Knots of May 3.0% A ruby-coloured light mild that imparts a delicate hop fragrance on the nose. Sold Out
  • Sussex Best Bitter 4.0% Full-bodied brown bitter. A hoppy aroma leads to a good malt and hop balance, and a dry aftertaste. Sold Out
  • Harwich TownHarwich, Essex est. 2007 EPA100 3.8% A classic pale ale, well hopped. Full of character but with a smooth finish. Sold Out
  • Märzen 5.2% A traditonal spring brewed Bavarian beer, brewed for drinking in Autumn. In May the relatively young beer still has some residual sweetness with a malty finish. Sold Out
  • HerewardCambridgeshire est. 2003 Hannay 4.0% Medium to dark bitter with a gentle hop regime. Sold Out
  • Porta Porter 4.5% Traditional porter made with chocolate and black malt. Sold Out
  • HoldensDudley, W. Mids est. 1915 Black Country Mild 3.7% A good, red/brown mild; a refreshing, light blend of roast malt, hops and fruit, dominated by malt throughout. Sold Out
  • Black Country Special 5.1% A sweet, malty, full-bodied amber ale with hops to balance in the taste and in the good, bittersweet finish. Sold Out
  • Hop MonsterGreat Wakering, Essex est. 2011 Freak Show 4: Dana Hops 4.2% Burnished copper colour that is full of malt and complex hop flavour. Sold Out
  • Rochford Banshee 4.4% Rauchbier. This unusual brew has been made with 30% smoked malt and so is a genuine Rauchbier (Smoked beer). Some beer remaining
  • HopshackleMarket Deeping, Lincs est. 2006 Black Mule 7.0% A hybrid between an Imperial IPA and an Imperial Porter. A dark ruby beer with intense hop flavour and background roasted grain. A little remaining
  • Hopnosis 5.2% A golden amber beer with an aroma of malt and fruit with background hint of banana. The taste is strong malt and fruit with a bitter finish. Sold Out
  • Humpty DumptyReedham, Norfolk est. 1998 Little Sharpie 3.8% A well-balanced golden beer with lemon and grapefruit notes. A light, hoppy nose introduces a lively initial taste with hops again to the fore. Citrus flavours mix well with malt to give depth. Nearly finished!
  • Reedcutter 4.4% Nearly finished!
  • Jo C'sFakenham, Norfolk est. 2010 Bitter Old Bustard 4.3% A rich russet coloured ale with warm nutty biscuit flavours coming through a smooth malt body. Sold Out
  • Norfolk Kiwi 3.8% An easy drinking, lightly hopped straw coloured beer. A blend of English and New Zealand hops. Sold Out
  • Liverpool OrganicLiverpool, Merseyside est. 2009 Josephine Butler 4.5% Golden coloured beer, this pale beer has hints of lemon and elderflower in the taste with a good hoppy finish. Sold Out
  • Kitty Wilkinson 4.5% Chocolate and vanilla stout. Sold Out
  • Shipwreck IPA 6.5% Grapefruit, aniseed and peach notes feature in the hoppy bite that builds to tropical fruit and a generous, piney bitterness in the finish. Sold Out
  • LoddonDunsden, Oxon est. 2003 Forbury Lion 5.5% Full malty flavour and a strong complex hop finish imparted by Styrian Goldings and Fuggles. Sold Out
  • Hoppit 3.5% The predominant hops in Hoppit are East Kent Goldings which traditionally have a Seville Orange marmalade flavour. As well as Pale Ale malt, Hoppit also contains dark Invert Sugar which gives the beer its smooth taste. Sold Out
  • Lord Conrad'sDry Drayton, Cambs est. 2010 Gubbins 4.0% A spiced beer with a medley of flavours. Sold Out
  • Hedgerow Hop 4.5% A light amber beer with a kick of bitterness. Wild hops from around Swavesey provide a hoppy nose. Sold Out
  • Her MajesTea 3.8% A special for the jubilee, infused with tea as well as hops. Sold Out
  • Magic RockHuddersfield, W. Yorks est. 2011 Dark Arts 6.0% Chocolate, liquorice, blackberry and fig flavours with a long roasted bitter finish. Nearly finished!
  • Rapture 4.6% Full bodied red ale, with five types of malt, and six types of hops deliver grapefruit and pine aromas, with pithy orange, and a rich a malty body. Sold Out
  • MiltonMilton, Cambs est. 1999 Dionysus 3.6% Straw coloured bitter, powerfully hoppy, with a fine citrus finish. Sold Out
  • Jericho 4.8% Amber coloured bitter beer with a lovely citrus flavour and bitter finish. Sold Out
  • Justinian 3.9% Crisp pale gold-coloured bitter. Attractive bitter orange flavours persist into a satisfying lasting finish. Sold Out
  • Karolides 6.0% Pale, well balanced yet gloriously hoppy strong ale. Sold Out
  • Marcus Aurelius 7.5% Imperial Roman Stout - an enormous, luscious and velvety stout. Bursting with dark, roasty flavour with an underlying vanilla richness. Sold Out
  • Minotaur 3.3% A rich dark mild with bags of character from the lavish use of chocolate malt. Sold Out
  • Pegasus 4.1% Fruit and some hops on the nose lead through into a fine balance of malt, fruit and hops on a bittersweet base. Malt is also present in the long, dry finish of this brown/red beer. Sold Out
  • Tiki 3.8% Sold Out
  • MoonshineCambridge, Cambs est. 2004 Black Hole Stout 5.0% Full-bodied stout with a complex malt and caramel profile, dry-roasted bitter flavour that is rich, smooth and long lasting. A little remaining
  • CB1 4.2% Amber coloured beer with a good blend of malt and hops and a rounded hoppy finish. Plenty left
  • Dictator 5.2% Fruity esters, malt and hop aromas precede the juicy rounded malt and hop taste. The finish is dry and bitter to counteract the initial sweetness. Plenty left
  • Harvest Moon Mild 3.9% Distinctive dark mild. Smooth fruit notes combining with coffee and chocolate flavours, lightly hopped. A well balanced beer, slightly sweet with plenty of character. Sold Out
  • Red Watch 4.2% A red-coloured beer brewed with fresh blueberries. A thirst-quenching, refreshing, fruity ale. Plenty left
  • Wonderful Wallace 3.6% Amber coloured with a fruity aroma. Hop flavour and bitterness dominate the taste. Finishes with definite hop presence. Proceeds from this beer are being donated to Wallace Cancer Care. Plenty left
  • MordueNorth Shields, Tyne & Wear est. 1995 Five Bridge Bitter 3.8% A fruity amber beer with more than a hint of hops. The bitterness carries on in the aftertaste. A superb session beer. Sold Out
  • Wallsend Brown Ale 4.6% A traditional North East Brown Ale with a twist, brewed with Bavarian smoked malt to create a subtle smoked flavour! A little remaining
  • NethergatePentlow, Essex Essex Beast 6.2% Sold Out
  • Essex Border 4.8% A golden beer, drinking more like a best bitter than its strength suggests. The fruity and spicy overtones are noticeable from the start on the nose and palate, whilst at the end the the sweet, soft orange notes return, resulting in a complete, well-rounded finish. Sold Out
  • Flaming Dame 4.1% Sold Out
  • India Pale Ale 3.5% Sold Out
  • Lemon Head 4.1% Sold Out
  • Old Growler 5.0% Nearly finished!
  • OakhamPeterborough, Cambs est. 1993 Bishops Farewell 4.6% A strong premium beer of structured quality, dominated by elaborate fruity hop notes, with a grainy background and dry finish. Sold Out
  • Black Hole Porter 5.5% Big, dark malt flavours in this almost black beer combine with a sweet, fruity hop taste. Sold Out
  • Citra 4.2% A light refreshing beer with pungent grapefruit, lychee and gooseberry aromas leading to a dry, bitter finish. Sold Out
  • Old CannonBury St. Edmunds, Suffolk est. 1999 Brass Monkeys 4.6% Sold Out
  • Hornblower ?.?% Sold Out
  • Old DairyCranbrook, Kent est. 2010 Blue Top 4.8% Rich and full bodied, this pale brown ale has a long bittersweet finish and a hint of aroma hop. Nearly finished!
  • Silver Top 4.5% A well-crafted complex stout with a good balance of dark malts, roast barley and caramel, and a long finish. Some beer remaining
  • Ole SlewfootHainford, Norfolk est. 2009 Citraville APA 3.9% An American-style pale ale brewed with Citra hops, giving tropical fruit and citrus on the aroma and flavour. Nearly finished!
  • Fox on the Run 4.8% Thick deep caramel flavours with a hint of chocolaty malt followed by a nutty bitterness. A little remaining
  • Opa Hay'sAldeby, Suffolk est. 2008 Liquid Bread 5.2% Bavarian Style wheat beer which comes naturally cloudy because of the use of original Bavarian wheat beer yeast, gives a distinct aroma of cloves and banana. Sold Out
  • Printer's Pride 4.5% Copper coloured beer, fermented with a lager yeast. Plenty left
  • OtterLuppitt, Devon est. 1990 Mild 3.8% Traditional, dark brown beer with a soft mouthfeel and malty base flavour, balanced by fruit and a chocolate bitterness, leading to a gentle, bitter finish. Plenty left
  • Otter Ale 4.5% A full-bodied best bitter. A malty aroma predominates with a fruity taste and finish. Sold Out
  • Otter Bright 4.3% Pale yellow/golden ale with a strong fruit aroma, sweet fruity taste and a bittersweet finish. Sold Out
  • PotbellyKettering, Northants est. 2005 A Limp Pig Gold 4.3% This fine golden beer was brewed on the day the brewery pig stepped on a thorn. Sold Out
  • Dark Tusker 3.6% A smooth full flavored dark mild with a fruity palate and superb hop aroma. A little remaining
  • Welland Truly 4.9% A light coloured beer brewed using only Lager Malt together with German Select Spalt Hops. Sold Out
  • PottonSandy, Beds est. 1998 Potton Gold 4.1% Golden-coloured, refreshing beer with a spicy/citrus late-hop character. Sold Out
  • Village Bike 4.3% Classic English premium bitter, amber in colour, heavily late-hopped. Nearly finished!
  • RedemptionTottenham, London est. 2010 Redemption Pale Ale 3.8% A well balanced amber bitter with hops and citrus orange throughout. The sweet maltiness fades in the aftertaste leaving a slightly dry bitter finish. Orange and peach on the nose. Sold Out
  • Trinity 3.0% Very refreshing golden beer with strong citrus notes throughout. The strong bitterness is softened by a little sweet malt character that is also present in the aftertaste with a lingering dryness. Nearly finished!
  • Sadler'sStourbridge, W. Mids est. 1900 Mud City Stout 6.6% Brewed with raw cocoa, vanilla pods, flaked oats, wheat and a blend of beautifully dark malts. Sold Out
  • Thin Ice 4.5% An extremely pale beer finished with a hint of citrus orange hops. Sold Out
  • ShalfordBraintree, Essex est. 2007 1319 Mild 3.7% Roast malt and delicate chocolate sweetness with a slight bitter finish. A little remaining
  • Diamond Jubilee 3.8% An amber coloured bitter with a gentle aroma of malt and hops. An easy drinking beer with a light bitter finish. A celebration bitter to crown all others. A little remaining
  • Son of SidLittle Gransden, Cambs est. 2007 Cherry Picker 6.0% A cherry flavoured fruit beer, with a balanced bitterness. Sold Out
  • Code Breaker 3.9% A well-balanced golden ale brewed using Citra hops. A little remaining
  • Golden Shower 4.1% Full bodied golden ale with a light hop character and a defined maltiness leading to a lingering bitter finish. Sold Out
  • Muck Cart Mild 3.5% A dark mild with a resounding roast malt presence and a caramel background. A little remaining
  • SpireChesterfield, Derbyshire est. 2006 Brassed Off 3.7% A pale-amber session bitter. Fruity in character with a pleasant balanced bitter finish. Sold Out
  • Coal Porter 4.5% Packed with bitter chocolate and coffee flavours, leading to a balanced bitter finish. Some beer remaining
  • StringersUlverston, Cumbria est. 2008 Hop Priest 6.5% Hazy gold. Hopped six ways to Sunday. Buckets of Centennial and Amarillo over a pale malt base. Golly. Sold Out
  • Mutiny 9.3% It's a strong stout. Winey, and wafting dark fruit at you. And drinkable. But sip it. Sold Out
  • Summer WineHonley, W Yorks est. 2006 Resistance 3.7% Deep dark brown in colour. A silky malt body with soft roast flavours combine with light fruitiness throughout. Sold Out
  • Teleporter 5.0% A rich dark porter brewed with 10 different malts. Smooth fruity notes lead into a malt body where cocoa, caramel and vanilla melt into a moreish finish. Sold Out
  • SummerskillsPlymouth, Devon est. 1983 Cellar Vee 3.7% Mid brown in colour, full of crystal malt and hop flavours, malty taste with a hint of malt and hops aromas. Sold Out
  • Hopscotch 4.1% Light to mid brown with malt flavours and hoppy undertones. Sold Out
  • ThornbridgeBakewell, Derbyshire est. 2005 Sequoia 4.5% Beautiful citrus and pine notes. Smooth and velvety, a medium body with hints of roasted hazelnut, toffee and caramel malt flavours. Sold Out
  • Wild Swan 3.5% Wild Swan is white gold in colour with aromas of light bitter lemon, a hint of herbs and a subtle spiciness. A great refreshing beer. Sold Out
  • Timothy TaylorKeighley, W. Yorks est. 1858 Best Bitter 4.0% Hops and fruit combine well with a nutty malt character in this drinkable bitter. Bitterness increases down the glass and lingers in the aftertaste. Sold Out
  • Golden Best 3.5% This clean-tasting, refreshing, amber-coloured traditional Pennine light mild is malty throughout. Fruit in the nose increases to complement the delicate hoppy taste. A good session beer. Sold Out
  • TitanicBurslem, Stoke on Trent, Staffs est. 1985 Iceberg 4.1% Flowery and citrus aroma of lemon and grapefruit. Great raspy hop mouthfeel with refreshing hoppy bitterness and a lingering finish. Sold Out
  • Nautical Mild 4.8% A dark ruby beer with a knotty juxtaposition. Sweetness from the dark malts preludes the smooth dryness of the hops. Sold Out
  • TringTring, Herts est. 1992 Mansion Mild 3.7% A smooth, creamy, ruby dark mild with a fruity palate and gentle late hop aroma Sold Out
  • Woodland Bell 4.1% A clean and very crisp golden beer with a generous and pleasant hop aroma. Admiral hops yield a bitterness that compliments and lingers refreshingly on the palate. Sold Out
  • Two TowersHockley, Birmingham est. 2010 BSA 5.4% A more malty stronger ale with a full body, reflecting the flavours and characteristics of traditional English ales. Sold Out
  • Jewellery Porter 5.0% A full-bodied wholesome stout with a thick and slightly chocolate texture underlined with long, fulfilling English hops. A little remaining
  • Mott Street Mild 3.6% A sweet quaffing mild ale in the true Midlands tradition. This mild is deep ruby red in colour, and has a sweet and full-bodied flavour with the balance provided by the traditional Goldings and Fuggles hops. Sold Out
  • Tydd SteamTydd St. Giles, Cambs est. 2007 Barn Ale 3.9% A golden bitter that has good biscuity malt aroma and flavour, balanced by spicy hops. Long, dry, fairly astringent finish. Sold Out
  • Quench 4.4% Golden refreshing sun-downer! Brewed with the addition of Chinese Root ginger, which combined with Sarachi Ace hops give a balanced lemon and ginger flavour. Sold Out
  • Sandman 5.0% Deep golden strong bitter. Boldly hopped, predominantly with Australian Galaxy hops, importing clean citrus flavours and aroma of passion fruit. Sold Out
  • WappingLiverpool, Merseyside est. 2002 Baltic Gold 3.9% Hoppy golden ale with plenty of citrus hop flavour. Refreshing with good body and mouthfeel. Sold Out
  • WhimBuxton, Derbyshire est. 1993 Flower Power 5.3% Initial warmth followed by intense citrus flavours developing. Medium to full bodied, with complex hop character. Dry finish and very hoppy aroma. Sold Out
  • Hartington IPA 4.5% Pale and light-coloured, smooth on the palate allowing malt to predominate. Slightly sweet finish combined with distinctive light hop bitterness. Well rounded. Sold Out
  • White HorseStanford in the Vale, Oxon est. 2004 Hi Ho Silver 4.3% Sold Out
  • Village Idiot 4.1% Sold Out
  • Wayland Smithy 4.4% Sold Out
  • White Horse Bitter 3.7% Using only the finest ingredients, this golden bitter balances locally grown Challenge Hops with Yorkshires malt, to offer the discerning drinker a beer that will stop any horse in its tracks. Sold Out
  • Williams Bros.Alloa, Clacks est. 2003 Fraoch Heather Ale 4.1% The unique taste of heather flowers is noticeable in this beer. A fine floral aroma and spicy taste give character to this drinkable speciality beer. Sold Out
  • Midnight Sun 5.6% A spiced porter created from a blend of malted barley, oats, roast barley, chocolate malt then balanced with a generous helping of hops. An after bite of fresh root ginger elevates this ale to another level. Sold Out
  • Wilson PotterMiddleton, Manchester est. 2011 LX 3.6% A blonde beer with a full bodied, rounded bitterness and a crisp fruity blackcurrant aroma and finish. Sold Out
  • Ruby Red 4.4% An easy drinking rich ruby ale with a full bodied malty berry taste and a floral hop finish. Sold Out
  • WJ KingHorsham, W. Sussex est. 2001 Brighton Blonde 3.9% This golden, pale blonde ale has a distinctive hoppy aroma and the merest hint of malt to complement the hops. The aftertaste develops the hops further with an increasing dryness and straw bitterness to finish. Sold Out
  • Kings Royal Mild 3.6% A tawny coloured classic mild, lightly hopped, lacking any obvious bitterness and extremely thirst quenching; a fruity, sweet perfume on the nose, a distinctive smooth body, full of character a crisp, lasting creamy head. There is a light dryness in the finish, lingering hint of toffee, warms the palate with light peppery overtones coming from a mix of Slovenian and English hops. Sold Out
  • Wooden HandTruro, Cornwall est. 2004 Cornish Gribben 4.1% A distinctive well hopped beer with citrus and fruit notes, and a well balanced bitter sweet finish. Sold Out
  • Pirate's Gold 4.0% A golden coloured quenching beer with great hop character. Full fruit in the mouth with good hop balance and a long dry finish. Sold Out
  • Woodforde'sWoodbastwick, Norfolk est. 1981 Headcracker 7.0% Pale but strong and full-bodied. Carries an intricate combination of plums and damsons countered by an abundance of 'citrus' hopping. Sold Out
  • Nelson's Revenge 4.5% An infusion of vine fruit, malt and hops provide a rich, rewarding experience. The aromas and flavours bounce merrily along to a sweet, Madeira-like finale. Sold Out
  • Norfolk Gem 4.3% A well balanced amber ale with intriguing hints of malt, blackcurrant and citrus fruits and a satisfying bitter finish. Sold Out
  • Norfolk Nog 4.6% Smooth, rich and rounded 'Old Ale' with velvety texture and hints of chocolate, treacle and liquorice. Sold Out
  • Once Bittern 4.0% A copper coloured ale with a distinctive aroma of rich spice and citrus fruit. The palate is a blend of sweet malt, fruit and warm spice, and the finish dry. Sold Out
  • Sundew 4.1% Subtle golden beer. Pale in colour and light on the palate with a distinct hoppy finish. Deliciously golden and refreshing. Sold Out
  • Wherry 3.8% Fresh and zesty with crisp floral flavours. A background of sweet malt and a hoppy 'grapefruit' bitter finish this champion bitter. Sold Out
  • XTLong Crendon, Buckinghamshire est. 2011 No. 3 4.2% An IPA style beer made with lots of Celeia, Columbus and Cluster Hops, on a base of CaraRed Malts. Sold Out
  • No. 6 4.5% Rich ruby red beer, malty and smooth with a cascade hop finish. A little remaining
  • No. 9 5.5% Nine malts, nine hops and two strains of yeast produce a very different beer. Big malt aroma on a bitter but balanced hop finish. Sold Out

Last updated: 2012-05-27 00:38:18

Please note : All information on this page is only correct at the time of publication and is liable and subject to change.